Can raw coffee beans sprout? Passengers carrying 60 kilograms of raw coffee beans into the country were returned.

Can raw coffee beans sprout? Passengers carrying 60 kilograms of raw coffee beans into the country were returned.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Recently, a staff member of the Shandong Weihai entry-exit Inspection and Quarantine Bureau found that a passenger from Incheon, South Korea, tried to bring a large amount of raw coffee beans into the country illegally when they inspected their belongings at the port.
According to investigations, the batch of raw coffee beans weighed 60 kilograms and the packaging was marked as coming from Kenya, Africa. This is the largest number of raw coffee beans intercepted at Weihai Port since the launch of the "Green Bud 3" special operation. At present, the inspection and quarantine department has returned the raw coffee beans within a limited period of time in accordance with the relevant regulations.
Raw coffee beans have the ability to reproduce, and once they enter the country, there is a risk of invasion of alien species. At the same time, raw coffee beans are very easy to contain pests such as coffee bark beetle and Fusarium oxysporum, which can easily reduce the yield and quality of domestic crops. The list of animals, plants and their products forbidden to be carried or mailed by the people's Republic of China lists raw coffee beans and other plant materials with reproductive ability as entry objects forbidden to be carried or mailed in China, and entry is strictly prohibited without quarantine.
Here, the inspection and quarantine department reminds the vast number of inbound tourists that they can bring processed coffee powder and other products into the country when they return home, and do not bring raw coffee beans, so as to avoid unnecessary harm and losses to the country's ecological security and personal economy.
- Prev
Can't get into the blue bottle, disdain for Starbucks, it doesn't matter! Apple has hired a barista!
Follow the Coffee Workshop (official Wechat account cafe_style) Foreign media reported that Apple is currently recruiting a new barista for its visitor center in the Gulf. For aspiring coffee craftsmen, this job doesn't sound like a normal job at Starbucks. It is understood that the job of this barista is to make a
- Next
WTF? The damage to the ozone layer should be caused by the coffee pot?
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) A new study shows that our favorite decaf will seriously damage the ozone layer over Antarctica. The decaf we like to drink will seriously damage the ozone layer over Antarctica, according to new research. The picture shows the ozone layer over Antarctica. The purple and blue parts are the thinnest.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?