What is a single cup of coffee?

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What is a single cup of coffee?

As the name implies, it is a single variety of coffee. Coffee beans produced in a certain area are coffee made from coffee powder ground from a single type of coffee rather than mixed coffee, that is, single-product coffee. And individual coffee usually does not add coffee companions. In terms of taste, individual coffee has a very strong personality, which is more intriguing than fancy coffee. The common types of individual coffee are Blue Mountain Coffee, Manning Coffee and so on.

Blue Mountain Coffee

From Jamaica! You've heard of Blue Mountain Coffee. The price is very high, and the cheap ones are not authentic. Blue Mountain Coffee is characterized by a perfect blend of sour, bitter, sweet and mellow, as well as a long-lasting fruit flavor and elegant flavor. Other coffee is really out of reach, and most experts say it is the best.

Mocha Coffee

From Ethiopia! Its coffee is relatively small, but the taste is very fragrant and strong, sour taste is strong, and a little wine flavor, very exciting, is always very popular quality coffee, generally said to be used to make individual coffee.

Manning Coffee

From Sumatra, Indonesia! Coffee beans are full, fragrant and bitter, and are popular because of their sweet taste after bitterness. In addition, it has the taste of chocolate and syrup, the sour taste is not obvious, the Germans like it very much.

Colombian Coffee

From Colombia! Coffee beans are relatively fragrant and sweet, sour with sweet, bitter and flat characteristics, moderate concentration, but also have the fragrance of fruit. Colombian coffee beans are nutritious and have a nutty taste, and because the concentration is more suitable, they are used more in high-grade mixed coffee.

Brazil Coffee

The origin must be Brazil! Because Brazil itself is a big coffee country, there are many kinds. Many kinds of coffee in Brazil are a little acidic, while sweet, bitter and mellow taste is relatively moderate, the concentration is also moderate, the taste is smooth, many people call it the backbone of coffee, is a very good mix of beans.

Charcoal roasted coffee

It's a Japanese idea. Originally, the Japanese used charcoal to bake coffee beans, which smelled like charcoal, but not particularly strong, as well as the original aroma of the original coffee, with a mellow taste. Japanese eating habits are generally light, charcoal coffee is not too strong for this reason.

Kilimanjaro coffee

Kilimanjaro from Tanzania. This kind of coffee has no sour taste, strong taste, rich layers and a sense of rhythm.

Individual coffee also includes Kenyan coffee, Costa Rican coffee, Java coffee, Kona coffee, Guatemalan coffee, cubita, Italian coffee and so on.