The reasons for the good quality of Yemeni coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Main brands of coffee
Most Yemeni coffee is consumed in the Arab world and is the first choice for many Turkish coffee lovers. Most Yemeni coffee is supplied to Gulf countries, including Saudi Arabia and Oman. The high price of Turkish coffee is also partly due to the preference of Arab countries, regardless of the quality, Arab countries will fully accept, who called these countries are well deserved "rich oil".
Coffee markets outside the Arab countries, the most well-known are: Matali Mattari, Sanani Sanani, Ismail Ismaili.
Mattari, known for its classic chocolate flavor, is itself the name of a local coffee variety that produces small, oval coffee beans.
Sanani refers to a mixture of coffee from the surrounding areas of the Yemeni capital Sanna.
Ismaili, the name of the brand, is also the name of a local coffee variety in Yemen. the coffee beans produced are small and similar to round beans.

Coffee flavor
Key words: chocolate chocolatey, wild wild/gamey
A brief History of Coffee
Yemen and Ethiopia are almost synonymous with the history of coffee.
Ethiopia is the birthplace of coffee. Yemeni coffee has a long history. Coffee cultivation has been recorded since 575 AD, and it is recognized as the first country in the world to start agricultural coffee cultivation.
Yemen is the only country in the Arab world that produces coffee, and the first popularity of coffee in the Arab world began in Yemen.
The drinking habit of coffee spread to different regions as businessmen from different places spread, but it was accepted by the world outside its origin on a large scale, starting with the large-scale export of coffee, the earliest of which was the port of Mocha in Yemen.
With the visit of the Dutch, the original small fishing village has grown into a famous port. Al Mahka, which we now call Port Mocha (above Mocha), is a must-see term when it comes to the history of coffee. Today, "mocha", which is familiar to most coffee drinkers, is written in a variety of ways. Mocha, moca, mocca and moka all originated in this unknown place of origin.
Based on the merchant's profit-seeking nature, the Arabs firmly controlled the supply of coffee for a long time, and all coffee beans exported to Europe set off from the port of Mocha. So much so that "mocha" was once regarded as synonymous with coffee.
After European countries acquired the ability to grow coffee in turn in the 17th century, the coffee from the port of Mocha still maintained a fairly high market share. The oldest blend of coffee in the world is Arabica coffee from the island of Java mixed with coffee from the port of Mocha, that is, the famous "Mocha Java Integrated Mocha Java Blend".
In the 18th and 19th centuries, with the rise of coffee producing areas in America and the formation of modern coffee supply pattern, the share of Yemeni coffee in the world supply decreased, but it did not affect its lofty status at all. Scarcity and luxury is the common feeling of many coffee drinkers outside the Arab world.
Although it is located in the Asian continent, in the coffee industry, people are more accustomed to classifying it as "North African system". There is a vivid and interesting analogy. The African continent threw a stone a little far across the Red Sea and the Gulf of Aden, that is, Yemen.
Name: Yemen the Republic of Yemen
Per capita GDP:1500 USD (2013)
Location: located in Asia, south of Arabian Peninsula, bordered by Saudi Arabia (Saudi Arabia) to the north, Oman (Oman) to the northeast, the Red Sea (Red Sea) to the west, and the Gulf of Aden (Gulf of Aden) to the east and south.
General situation of economy and people's livelihood: China has a tropical arid climate, which is not suitable for the growth of food crops. So far, grain is not self-sufficient, and more than half of it depends on imports. However, coffee and cotton are of excellent quality. In addition, oil is the largest export commodity.
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Kilimanjaro coffee beans taste
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own Kilimanjaro Coffee (Kilikmanjaro Coffee), which is grown in Mount Kilimanjaro, Africa's highest mountain in northeastern Tanzania. Its coffee is of good quality, rich aroma and outstanding sour taste, so it is suitable for the preparation of comprehensive coffee. this
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Yemeni coffee beans washed with water
Following caf é (Wechat official account vdailycom) found that Beautiful Cafe opened its own shop washing Yemeni coffee bean treatment method the coffee beans harvested must immediately enter the treatment process, otherwise they will begin to ferment and make the coffee beans smell bad. There are two methods of treatment: solarization and water washing, which will cause different flavors. The beans in the sun are intact.
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