Delicious mango coffee

Mango coffee (most cosmetic)

Mango is the most energetic, sexy and cheerful member of the fruit family. Making it partner with coffee can not only change the melancholy of coffee.

Quality can also stimulate different tastes.

Mango is the mature fruit of mango, which is native to the tropics. It is egg-shaped, round, kidney-shaped and heart-shaped.

Light green, yellow, crimson; yellow pulp, containing dietary fiber, sweet and sour taste, aroma. There is a lot of juice and a big stone. Mango heat collector

With fruit essence in one, it is known as the "king of tropical fruits". The nutritional value of mango should not be underestimated. Eating mango can fight cancer and beautify the skin.

Prevent hypertension, arteriosclerosis, prevent constipation, clear intestines and stomach. In addition to fresh food, fruits can also be processed into fruit juices, jams, sugar fruit slices and honey

Candied fruits, salted products and other foods. In addition, the extract of mango leaves can also inhibit Pseudomonas aeruginosa, Escherichia coli and Pseudomonas aeruginosa as well as influenza.

The role of the virus. It is a pity that such a powerful fruit does not have to be used to make a coffee. Therefore, mango coffee arises at the historic moment.

Materials: 56ml coffee, 15ml honey, 30ml mango juice concentrate, right amount of ice

Practice: 1, pour the mango juice into the cup

2, add honey and stir well

3. Pour in the coffee and drain with a bar spoon. So it's done.

Many friends know that people with skin allergies usually get red spots when they eat mango, so people with skin diseases, tumors and diabetes should avoid drinking this.

Coffee.