When coffee meets fine wine, it makes a wonderful taste journey.

Although wine and coffee are completely different from each other in terms of taste and origin, the mixing of drinks of such different qualities has an unexpected effect.

To coffee as the main body, add flavor and flavor of mellow wine, the perfect integration of wine and coffee, also known as fortified coffee, used to add coffee to the alcohol, generally liqueur or high alcohol content and strong liquor. The fusion of wine and coffee can make the coffee stronger, refreshing and help digestion.

Generally speaking, Europeans like to drink wine and coffee best. It may be due to the cold climate, the body needs to replenish hot drinks from time to time to protect against the cold, coupled with alcohol can promote blood circulation, so that the frozen body can invigorate the blood to stimulate body temperature rise. Liqueurs, which are often loved and chosen by Europeans to add to their coffee, include Jinwanli orange sweet wine, Jundu orange brandy, fennel sweet wine, coffee sweet wine, etc., each of which has its own flavor, with hot coffee, wine and coffee, it is irresistible.

Bourbon coffee contains the taste of homesickness, is from a remote village in France called bourbon, where the coffee has a sweet and sour taste, it is said that drinking, there will be a sense of homesickness, is a wonderful combination of sherry and coffee.

Coffee Priyale is Napoleon's favorite coffee, also known as coffee Pulledu. Its production method has ultra-high skill. Pour brandy on a deep plate, dip in the roasted lemon peel that is spirally cut, and light a fire over a glass of hot coffee. When the fragrance of lemon comes out, the brandy drips with it, blending brandy with coffee.