Esmeralda Manor Rose Summer Coffee
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Esmeralda Manor Rose Summer Coffee
Origin: Panama
Price: $350.25 / lb
Esmeralda Manor Coffee (Hacienda La Esmeralda), produced in the shade of pomegranate trees in the mountains of Panama, is rare and rare, coupled with its exquisite taste, excellent quality, and naturally very expensive. It beat Kopi Luwak to the top of the world's most expensive coffee list when auctioneers sold the coffee beans in Panama for $350.25 / lb in 2013.
Panama Panama
Population: 3406000
Coffee in Panama is defined by how it is produced, not by geography. In the past, when coffee was widely cultivated, when the areas listed below were small and tightly clustered, the coffee beans could be combined into one unit.
BOQUETE
Bockett is the most famous Panamanian area. Its mountainous terrain creates many microclimates. Cool weather and frequent fog help slow the ripening of coffee cherries, similar to what some people think is a high-altitude climate.
Altitude: 400-1900m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
VOLCAN-CANDELA
Mount Kendra produces most of the Panamanian food and some amazing coffee in this area. The region is named after the cities of Baru and Piedra Candela, which borders Costa Rica.
Altitude: 1200-1600m harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
RENACIMIENTO
Renacimiento is a producing area in the province of Chiriqui, bordering Costa Rica. The area itself is relatively small, so it is not the main specialty coffee producing area of Panama.
Altitude: 1100-1500m
Harvest: December-March
Breed: Typica,Caturra,Catuai, bourbon, geisha, San Ramon
Panamanian Emerald Manor-- the brilliant experience of Esmeralda Manor
Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007.
Tropical rainforest protection group coffee quality cup test ranked first in 2004, 2006 and 2007!
Of course, the price of good bidding beans is not cheap.
Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda)
In the early years, the identification of top coffee mostly followed Japan, while Geisha, with its hurricane-like power, hit the coffee world. The coffee revolution was so fierce that the Blue Mountains of Jamaica and Kona of Hawaii, which had occupied the throne of the coffee kingdom for a long time, had to retreat. This wild species, which originated in Ethiopia, is now widely used in major coffee producing areas after numerous battles. And its best spokesman is the "La Esmeralda" manor from Panama, Esmeralda's rose summer coffee is the most famous coffee in the rose summer variety.
Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and served as president of the Bank of America and director of United Nations Development.
His son Blaise. Mr. Bidarsson moved to Panama from California in 1973 and inherited his father's farm. In 1987, he converted most of the farm to growing coffee. In 1994, he invested in the machinery and equipment of refined coffee to create a brand. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).
In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda? Daniel Lou, the third son of Haramiqiong Farm. It is in this farm that Mr. Bidasson has grown Geisha coffee, which has attracted the attention of the coffee world.
Panamanian rose summer grows at an altitude of 1500-1650 meters, and its unique growth environment makes it unique:
Dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high-grade champagne and aroma up.
Wet fragrance: apricot, caramel, milk, flower.
Sipping: good oil quality, delicate Lishan special tea feeling, high-end liquor astringent but then turned into a delicate and smooth Body to fill the mouth.
Berry candy and spices are sweet, accompanied by floral aromas, the finish is full of floral aromas, fruit sweetness and body are quite long-lasting, the lower the temperature, the more delicate the acidity.
La Esmeralda Manor has won 12 coffee competitions so far, and the highest bidding record for three times in online open bidding is US $21 in 2004, US $50.25 in 2006, and US $130 in 2007. Of course, other countries have also raced a pound of good coffee close to $50 (Brazil's CoE champion Fazenda Santa inflows in 2005) and Guatemala CoE champion El Injerto $80.20 in 2008, but you pay attention to the time point, that is, when La Esmeralda set a record price, there was no bid to surpass her before, but she will surpass others and say she is a record creator, no fluke! Panama's highest grade coffee ranks first for four consecutive years in 2004, 2005, 2006 and 2007!
- Prev
Panamanian Red Standard Rosa Coffee
Following Cafe Review (official Wechat account vdailycom) found that there are several different categories of coffee beans, such as gold standard, red standard, blue standard, brown standard and yellow standard, which represent the different blending proportion and roasting methods of different roasted roast and Arabica coffee. Jinbiao coffee beans. Natural and washed coffee beans, coffee beans
- Next
Roasting of raw beans in Ethiopian coffee
Following caf é comments (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own Ethiopia: the place where coffee was born Ethiopia is recognized as the birthplace of coffee and the birthplace of all kinds of coffee we taste today, it plays an important role in the history of coffee development. With respect and admiration for the birthplace of coffee, Starbucks
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?