World Brewing Competition 2017 (WBrC) Finalist Recipe
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
1.Sam Corra,ONA Coffee, Australia
Coffee maker: Hario V60
Coffee: whole fruit soaked in carbon dioxide, washed Green-tip Rosa Coffee from Finca Deborah, Panama.
Powder content: 20g coffee, rough grinding
Method: pour 300 ml of water into 5 times
Total duration: 2:40

2. Stathis Koremtas,Taf Coffee, Greece
Coffee maker: Hario V60
Coffee: sun Ninety Plus Panama Rose Summer Coffee
Powder content: 15g coffee powder, 250ml 92 ℃ hot water
Method: pre-brewing for 30 seconds

3. Constantin Hoppenz,BonanzaCoffee, Germany
Coffee pot: V60 shaped glass filter bowl
Coffee: washed SL-28 and SL-34 coffee in Kirinyaga, Kenya
Powder content: 14g coffee powder, 230ml 90 ℃ hot water
Method: pre-brew with 30ml water for 30 seconds
Total duration: 5:00

4. Chad Wang,JascaffeChina, Taiwan, China
Coffee maker: ceramic Hario V60
Coffee: sun Ninety Plus Panama Rose Summer Coffee
Powder content: 15g coffee powder, 250ml 92 ℃ hot water
Method: pre-brew for 30 seconds, then pour all the water into the center of the filter bowl instead of pouring water in a ring
Total / total duration: 220ml / 2:00

5. Petra Strelecka,IndustraCoffee, Czech Republic
Coffee maker: plastic Hario V60
Coffee: 7:3 mix with Ninety Plus hot fermented Lotus Rose Summer Coffee / Honey treated Juliet Rose Summer Coffee
Powder content: 14.8g coffee powder, 250ml 95 ℃ hot water
Method: pour 50 ml of water every 30 seconds

6. Michael Manhart,Independent, Austria
Coffee pot: Kalita Wave is similar to ceramic filter bowl
Coffee: sun-dried salad coffee in Uganda
Powder content: 16g coffee powder, rough grinding
Method: add 250ml 94 ℃ hot water
Total duration: less than 2 minutes
- Prev
The greed behind Kopi Luwak Elephant dung Coffee
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own and refused Elephant dung Coffee! Reject Kopi Luwak! In recent years-the proliferation of Kopi Luwak and Elephant dung Coffee highlights the abnormal values and greed behind its commercial hype! The Elephant dung Coffee (Black Ivory Coffee) is one of the weirdest coffees in the world.
- Next
Re:verb Coffee Elite Forum series will be staged in Shanghai and Shenzhen!
Following Kaiping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Famous coffee experts will come to China to participate in Re:verb 's education program, November 15 in Shanghai and November 17 in Shenzhen. In this forum, there will be lectures by coffee experts from all over the world (simultaneous interpretation on the spot), as well as the opportunity to communicate with coffee experts participating in the forum.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?