What does the latteccino mean after the coffee?
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
Latte coffee is considered to be the primary choice to enter the world of espresso. Its quantity is generally 250-300cc. With the proportion of different portions. Latte generally uses Double Espresso (you can also choose Single or triple,latte or it can be strong. Without losing the mellow and strong flavor of Espresso. It is precisely because of this feature of latte that LATTE latte latte means milk in Italian. It is because of the large amount of milk added to latte coffee.
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Latte is the Italian transliteration of "Latte" latte: Coffee Latte, latte is a classic blend of Italian espresso and milk. Latte is one of many Italian lattes because latte means fresh milk in Italian. In the English world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee, the so-called coffee with milk, is usually translated directly as "latte".
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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The sophomore transformed the dining room of the courtyard into a cafe, and the old house was reborn.
Following caf é (Wechat official account vdailycom) found that Chen Bohan, a 19-year-old sophomore who has a fondness for the old house, opened a small shop in the beautiful cafe. In order to continue the life of the old house in the country, he moved Pingtung Gaoshu Township from Taoyuan alone last year, renovated the kitchen left by his grandparents, transformed the idle space into a coffee shop, and expected tourists to slow down and use a cup of coffee or
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Why did you choose boutique coffee?
Respecting the personality of each coffee bean, raising fine coffee on one side and soil and water on the other was first proposed by Ms. Erna Knustsen, who is known as the godmother of boutique coffee, in the Tea and Coffee monthly (Tea Coffee Trade Journal) in 1974. It shows that only in the most favorable microclimate and soil and water can we cultivate high-quality coffee with unique flavor.
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