Can coffee still pull flowers in the eggshell? Melbourne coffee shop invents "free-range latte"
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
A coffee shop in Melbourne has found a unique way to combine two commonly used Australian breakfast ingredients, the Daily Mail reported.
Just when you think that the madness of using coffee can't get more ridiculous, Hardware Societe in downtown Melbourne has invented a free-range latte.
On Wednesday, the coffee shop uploaded a video on Instagram. In the video, a barista in the store pours coffee into an eggshell.
The coffee shop also wrote: "We call this free-range coffee."

The video shows a barista carefully pouring foamed milk into a half-empty eggshell. They even succeeded in pulling flowers in this eggshell coffee.
But for consumers, this novel invention will not appear on the menu of coffee shops.
Aaron Taylor, general manager of the coffee shop, said the "free-range coffee" in the video was a new coffee trick that staff came up with during breakfast shifts.
"it was a cold Melbourne morning and we were just looking for something to do."
However, it is not unexpected that netizens take this kind of "free-range coffee" seriously.
In May, Truman Caf é, an Albert Park-based company, uploaded a video to the Instagram page in which a barista poured coffee into the peel of a finished avocado.

At that time, the post also read: "We combined two popular foods in Melbourne, lattes and avocados."
While the idea of combining coffee with avocados is avocado, Jaydin Nathan, a barista at Truman Caf é, says the avocado coffee is just for fun, like a free-range latte.
There are many coffee shops in Melbourne, and some coffee shops are famous for offering special coffee. Before that, there were coffee shops offering coffee with egg rolls, and this novel practice also aroused a lot of interest.
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Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) said that Zuohong, which is mostly reminiscent of handmade jam, and perhaps more delicate flower ice cream made from Taiwan fruit, coffee, seems to be rarely mentioned. As a matter of fact, in the red book shop, you can drink 34 cups of Taiwan coffee every day, even the mixed beans that make Italian style and latte.
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