Lecture on "Taiwan Taste, Coffee Love" at Orange overseas Chinese Center
The "Taiwan flavor, coffee feeling" lecture on the life of overseas Chinese conveys Taiwan's "food" culture.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Orange County overseas Chinese Culture and Education Service Center held a lecture on the life of overseas Chinese on the afternoon of the 30th, inviting coffee expert Lu Jinchuan to demonstrate the coffee brewing style of table and national flavor, thus conveying the rich culture of "eating" and living in Taiwan.
Lu Jinyi returned to Taiwan to attend the "compound Coffee Shop Workshop" organized by the overseas Chinese Affairs Commission, which opened her understanding of coffee. On that day, in the lecture, she introduced coffee beans from all over the world and with Taiwanese characteristics, and used all kinds of coffee brewing and cooking utensils to demonstrate table lemon coffee, Italian coffee, Greek coffee, Roman coffee, Xiangxie Avenue coffee and so on.
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Meet a good-looking coffee shop! The first store of Moshi Caf é is here.
Taiwan's first Moshi Caf which combines technology life and coffee is located in Eslite Life Wuchang store 3F! For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). You don't have to fly to the blue bottle of Japanese pilgrimage anymore. Now Taipei also has a super-beautiful coffee shop that combines the texture of technology and coffee culture. Deeply loved by designers and technologists
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Japanese Suki Yoshiya said: If I open a shop in Taiwan, I will build a menu-free cafe
About Suki Yoshiya: Suki Yoshiya, who has studied coffee for 30 years, learned from Taguchi, the king of Japanese coffee industry. After 16 years of study, he founded his own roast coffee shop Caffe Verdi in Kyoto in 2003. Coffee beans were even designated as special coffee by Hoshino and Misano, two high-end hotels in Kyoto. Some people have described Sugiki Yoshiya's coffee as "House flavor," meaning it's Kyoto.
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