Lecture on "Taiwan Taste, Coffee Love" at Orange overseas Chinese Center
The "Taiwan flavor, coffee feeling" lecture on the life of overseas Chinese conveys Taiwan's "food" culture.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
The Orange County overseas Chinese Culture and Education Service Center held a lecture on the life of overseas Chinese on the afternoon of the 30th, inviting coffee expert Lu Jinchuan to demonstrate the coffee brewing style of table and national flavor, thus conveying the rich culture of "eating" and living in Taiwan.
Lu Jinyi returned to Taiwan to attend the "compound Coffee Shop Workshop" organized by the overseas Chinese Affairs Commission, which opened her understanding of coffee. On that day, in the lecture, she introduced coffee beans from all over the world and with Taiwanese characteristics, and used all kinds of coffee brewing and cooking utensils to demonstrate table lemon coffee, Italian coffee, Greek coffee, Roman coffee, Xiangxie Avenue coffee and so on.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Meet a good-looking coffee shop! The first store of Moshi Caf é is here.
Taiwan's first Moshi Caf which combines technology life and coffee is located in Eslite Life Wuchang store 3F! For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style). You don't have to fly to the blue bottle of Japanese pilgrimage anymore. Now Taipei also has a super-beautiful coffee shop that combines the texture of technology and coffee culture. Deeply loved by designers and technologists
- Next
Japanese Suki Yoshiya said: If I open a shop in Taiwan, I will build a menu-free cafe
About Suki Yoshiya: Suki Yoshiya, who has studied coffee for 30 years, learned from Taguchi, the king of Japanese coffee industry. After 16 years of study, he founded his own roast coffee shop Caffe Verdi in Kyoto in 2003. Coffee beans were even designated as special coffee by Hoshino and Misano, two high-end hotels in Kyoto. Some people have described Sugiki Yoshiya's coffee as "House flavor," meaning it's Kyoto.
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?