The latest series of Starbucks pudding in Japan! The combination of caramel flavor and coffee gel is too attractive.

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Since the Japanese Starbucks launched its own pudding, the simple and lovely packaging and the taste of hearts that consumers like every time have made the series very popular, and speculation about the next new taste has kept its topic high. Starbucks also gave an exciting answer this summer, which is to launch a new flavor-Cream Caramel × Coffee Gel, a wonderful combination of slightly sweet and slightly bitter, in Japan on August 1.

# Cream Caramel × Coffee Gel

The bitter taste of coffee gel in the new taste will not be too strong, just can slightly neutralize the sweetness of Cream Caramel, is an entry-level adult taste.

Sale date: Tuesday, August 1, 2017

# the taste and packaging that caused buzzwords in the past

So far, Japanese Starbucks has successively introduced matcha, banana chocolate, mango, cherry blossom and other flavors, which one can impress you most?