The latest series of Starbucks pudding in Japan! The combination of caramel flavor and coffee gel is too attractive.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Since the Japanese Starbucks launched its own pudding, the simple and lovely packaging and the taste of hearts that consumers like every time have made the series very popular, and speculation about the next new taste has kept its topic high. Starbucks also gave an exciting answer this summer, which is to launch a new flavor-Cream Caramel × Coffee Gel, a wonderful combination of slightly sweet and slightly bitter, in Japan on August 1.
# Cream Caramel × Coffee Gel
The bitter taste of coffee gel in the new taste will not be too strong, just can slightly neutralize the sweetness of Cream Caramel, is an entry-level adult taste.
Sale date: Tuesday, August 1, 2017
# the taste and packaging that caused buzzwords in the past
So far, Japanese Starbucks has successively introduced matcha, banana chocolate, mango, cherry blossom and other flavors, which one can impress you most?
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One-day trip to the north coast | it's like being in villa sugar+ Sanzhi Repulse Bay on the coast of Bali.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Sanzhi Repulse Bay this zone of the north coast coffee shop, the favorite is probably villa sugar, Repulse Bay villa sugar rich Bali style, but in the holiday is often full of guests in addition to the cozy Bali tropical atmosphere, the most attractive is to sit outside to watch the sea, go down to Repulse Bay to step on.
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Ministry of Agriculture: Coffee plantations must be replanted to increase coffee production by 50%
Professional barista exchanges please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Ministry of Agriculture (Kementan) promises to increase coffee production nationwide, because Indonesia ranks only 4th in the world in coffee production, with an average annual output of 0.6 tons per hectare. Based on that production, Indonesia produced just 691, 000 tonnes of coffee last year, well below Colombia's 840, 000 tonnes and Vietnam's 1.6 million tonnes
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