The perfect combination of coffee control and dessert control! Colorful "cone coffee"
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Many creative foods have become popular on the Internet, such as this coffee cone, which is so popular that even CNN has reported that it is a cross-border mix of creative food in which coffee is put into an ice cream cone. It has been shared more than a million times on social networks, and # coffeeinacone has become a popular hashtag.
In Tokyo, Japan, a coffee shop launched a crispy coffee and matcha. In the original ice cream crispy cone filled with coffee or matcha, with a variety of desserts, a colorful crispy coffee cone is ready, looks very attractive.
Customers can choose a cone coffee dipped in a thin layer of chocolate or a cone coffee sprinkled with a lot of matcha powder, suggesting that these lovable, seemingly simple coffee and cone combinations also contain many possibilities. In addition to taste and cone-making technology, the cafe has also tried the art of latte flower drawing, which has been able to draw tulips, heart-shaped patterns and smiley face logos. Somehow, the handling of this delightful little detail makes every cone of coffee more attractive!
If you make it yourself, you can also decorate the coffee cone with some ingredients, pour ingredients such as chocolate needles or crushed nuts into a small plate, invert the cone on the chocolate solution, and put more chocolate on the edge of the opening. Then stick these ingredients, and an upgraded version of the coffee cone comes out.
The coffee in a chocolate-coated waffle has a strong chocolate flavor; at first, you can taste the subtle chocolate sweetness, and as the chocolate coating melts into the coffee, you taste a stronger chocolate flavor, and finally when the coffee is finished, you can enjoy crispy waffles with melted chocolate on the inside.
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Why do Finns like coffee so much? As a matter of fact, there are reasons.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). For Finns, coffee is good for entertaining friends and keeping warm, but the only drawback is that it is generally of poor quality. Finns have an amazing ability to consume coffee, buying 12 kilograms of coffee a year, or about 10 cups of coffee a day. On the other hand, the Italians, who also love coffee, consume it.
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So that's how coffee smells and tastes! Have you ever had any of these coffees?
Professional barista communication, please pay attention to the aroma and taste of coffee workshop (Weixin Official Accounts cafe_style ), which is produced only after roasting. During the roasting process, the water content of the green coffee beans is slowly released, the weight is reduced, the color is deepened, the volume is expanded, and the oil containing aroma is slowly released. As we all know, good coffee probably has two characteristics. The first is aroma.
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