Chinese millennials love coffee more than tea, Nestl é and Starbucks are optimistic about growth potential.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Although Chinese people are traditionally used to drinking tea, more and more young millennials go to coffee shops rather than teahouses, thinking it is more comfortable. Large coffee chains, including Starbucks (SBUX-US), have noticed this change in consumption trends.
According to data from the International Coffee Organization, China's coffee market grew several times faster than the global average in the decade from 2004 to 2014, with the growth of the middle class and income, according to Bloomberg.
In China, the retail consumption of tea is still more than 10 times that of coffee, but if you look at the expansion experience of the coffee market in Japan, this distance will soon shrink. Japan became the fourth largest coffee consumer in the world in the 2000s.
Coffee consumption in China has grown to 18% a year (chart from Bloomberg)
Joseph Reiner, head of coffee at Cofco International, said China's growth curve in the first 10 years of 2014 was very similar to that of Japan between 1963 and 1973. In the past, they only drank tea, but now they will see the Starbucks effect.
According to Euromonitor International Ltd. According to statistics, the current Chinese coffee market is about 1.1 billion US dollars, which is dominated by Nestle SA and accounts for 66 per cent of the market. They are optimistic about local consumption prospects and expect China to become one of the world's major coffee consumers.
Although the consumption of coffee in China is only a fraction of that in the United States and less than half that in Japan, the growth potential is particularly striking. That's why, in order to help expand in China, Chinese mainland announced last month that it would buy a 50% stake in Unified Group for $1.3 billion, taking full control of the 1300 stores in East China, and plans to increase the number of stores in Starbucks to more than 5000 by 2021.
Starbucks CEO Kevin Johnson said that the East China model is enough to bring development over the next 20 years, and they are prepared to operate for a long time.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Wearing a coffee coat, you are such a broth!
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) in the United States, there is such a store: they sell big bone soup in coffee cups, which is unexpectedly popular, with queues at the door selling at least hundreds of cups a day, and even launched a cookbook on big bone soup in 2015. And caused businesses all over the world to follow suit. How did they do it?
- Next
Zou Zhuyuan-the super fierce manor of Leye Village, which has countless champions in Taiwan's coffee industry.
Professional barista exchange please follow coffee workshop (Wechat official account cafe_style) Zou Zhuyuan-Chiayi Le Ye Village Business hours: 08:00 18:00 Latte Index: 250 yuan (only single black coffee) OOO recommendation Index ★★★★☆ Wireless Network ★★★★☆ with power outlet ★☆☆☆☆ without overall space ★★★★☆ spacious celibate and friendly
Related
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?
- What does hand-brewed coffee mean with high strength and low extract? Japanese brewed high-intensity low-extract coffee to share!
- Can coffee beans that have passed their shelf life still be drunk? What is the best taste and shelf life for coffee beans?
- How many grams of powder and liquid do you need to extract espresso? Can I make espresso twice?
- What is the difference between Italian latte and French Oriole? Can I drink hand-brewed coffee with milk?
- The importance of the freshness of Italian boutique hand-brewed coffee beans! How to determine the freshness of coffee beans?