Five coffee drinks that baristas would never order like this.

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People and guests-- come here!

Today we're going to uncover these five coffee drinks that baristas don't drink in coffee shops!

Take out your notebook and take notes.

Extremely heated American coffee

First, let's talk about American coffee. American coffee is made of fresh pressurized Espresso and appropriate amount of water, hot American coffee we (or your favorite barista) will directly inject hot water into the Espresso, so when "extremely hot" American coffee, it is only to make the hot water more hot, and does not directly affect the blending or filling of the coffee.

Have a cup of coffee (boutique coffee) and add some sugar for me

This should be said to be the most taboo point in all boutique coffee shops in the world. Guests-to have a good cup of coffee (or boutique coffee) is to taste the barista's heart and coffee brewing technology. If you add sugar to a good coffee, you won't be able to drink its delicious coffee. Not to mention some coffee beans may be the barista's collection of coffee beans, or higher unit price auction boutique coffee beans. If you ask for sugar in this coffee, it is tantamount to ruining the good coffee, or it is possible that the barista in front of you will roll your eyes and turn to the back of your head.

Have a cup of Bone-dry' cappuccino.

What is Bone-Dry Cappuccion? The Chinese translation of Cappuccion is cappuccino. Cappuccino is sure to be one of the coffee lists that baristas care about most. This is because all baristas are looking for the most suitable taste of coffee beans with milk, and even the proportion must be very particular. Making a good cappuccino can be said to be a product to test the barista's ability.

One cup of cappuccino = 1 Espresso+, 3 cappuccino, 3 milk, 1 cappuccino, 1 cappuccino and 3 milk bubbles.

So what on earth is Bone-Dry Cappuccino? That is, take off the proportion of milk from 1 stroke to 3. That is to say, your cappuccino leaves 1/2Espresso and tight milk foam of 1 / 2 and 1 / 2! In the minds of many baristas, without the blessing of milk, this cappuccino may be difficult to make a good taste, and it may not even be an Espresso!

Skim soy milk coffee

We will discuss this topic in two parts. The first part, some can not adapt to the milk customers, some stores will be very considerate to help you prepare soy milk to catch the Espresso! Of course, there will be many differences in the taste of soy milk and milk! So when you have ordered a soy milk latte, stop asking the store why your latte is not so mellow, which may cause embarrassment for many baristas.

Then come to the second part, some guests like to order skim milk, relatively there must be a lot of intimate stores to prepare for you. But don't order skim soy milk! The fat of soy milk is already very low (0.7ppm 100g), so there is no such product as skimmed soy milk! This is a good note.

Stop asking if there is a special menu (or hidden product).

Shopkeepers must have their reasons for carefully designing menus and arranging product displays. So stop secretly asking baristas if they have special menus (or hidden products), and if the store does serve their exclusive coffee, please don't criticize the product, the main reason is that the good (popular) products are already on the menu!

The above is selected for us as five drinks that baristas can't order like this. You must remember your notes.