International Fine Coffee Forum-Re:Co
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Re:C0 sounds playful and easy to remember names. The first time I saw Re:Co, I was attracted by their Ted Talk-like style! In Re:Co, they discuss coffee-related topics, but not just coffee, they often touch on topics such as the economy, climate change, agricultural analysis, and so on. Unfortunately, Re:Co currently does not provide Chinese subtitles, so friends just take advantage of this hope to practice English listening and learn more about coffee-related topics.
The Specialty Coffee Symposium is written under the Logo of Re:Co, which means: a forum for fine coffee. They are an event organization focused on boutique coffee, looking for experts from many different countries, backgrounds and experiences to share with you the challenges or new opportunities we may have to face in the boutique coffee industry in the future. on the other hand, most of the listeners of Re:Co are suppliers, farmers or boutique coffee shops in the boutique coffee industry. So Re:Co through the sharing of the forum, so that both sides of the boutique coffee industry, brainstorming together, so that the boutique coffee industry can more and more growth and progress.
If you also have a topic (or a recommended speaker) who would like to contribute to Re:Co, you can contribute to Re:Co online.
Re: Coe online contribution link:
Https://specialtycoffee.wufoo.com/forms/reco-speaker-nomination-form/
Let's take a look at what the latest topic Re:Co is talking about right now.
Re:Co YouTube Channel: http://bit.ly/2dATTkr
Re:Co 's official website: http://recosymposium.org/
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New Power of Coffee-the rise of Women in the Coffee Industry
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in recent years, whether it is coffee international competition judges, international competition players, bar players, coffee roasters, and producing areas, we can find many new forces devoted to the coffee industry. These female coffee lovers (coffee successful people) are gradually affecting the whole coffee industry.
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Five coffee drinks that baristas would never order like this.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) guests come and take pictures! Today we're going to uncover these five coffee drinks that baristas don't drink in coffee shops! Take out your notebook and take notes. Extremely heated American Coffee first, let's talk about American coffee. American coffee is made with fresh and pressurized Espresso and appropriate.
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- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
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- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?