International Fine Coffee Forum-Re:Co
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Re:C0 sounds playful and easy to remember names. The first time I saw Re:Co, I was attracted by their Ted Talk-like style! In Re:Co, they discuss coffee-related topics, but not just coffee, they often touch on topics such as the economy, climate change, agricultural analysis, and so on. Unfortunately, Re:Co currently does not provide Chinese subtitles, so friends just take advantage of this hope to practice English listening and learn more about coffee-related topics.
The Specialty Coffee Symposium is written under the Logo of Re:Co, which means: a forum for fine coffee. They are an event organization focused on boutique coffee, looking for experts from many different countries, backgrounds and experiences to share with you the challenges or new opportunities we may have to face in the boutique coffee industry in the future. on the other hand, most of the listeners of Re:Co are suppliers, farmers or boutique coffee shops in the boutique coffee industry. So Re:Co through the sharing of the forum, so that both sides of the boutique coffee industry, brainstorming together, so that the boutique coffee industry can more and more growth and progress.
If you also have a topic (or a recommended speaker) who would like to contribute to Re:Co, you can contribute to Re:Co online.
Re: Coe online contribution link:
Https://specialtycoffee.wufoo.com/forms/reco-speaker-nomination-form/
Let's take a look at what the latest topic Re:Co is talking about right now.
Re:Co YouTube Channel: http://bit.ly/2dATTkr
Re:Co 's official website: http://recosymposium.org/
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New Power of Coffee-the rise of Women in the Coffee Industry
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) in recent years, whether it is coffee international competition judges, international competition players, bar players, coffee roasters, and producing areas, we can find many new forces devoted to the coffee industry. These female coffee lovers (coffee successful people) are gradually affecting the whole coffee industry.
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Five coffee drinks that baristas would never order like this.
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) guests come and take pictures! Today we're going to uncover these five coffee drinks that baristas don't drink in coffee shops! Take out your notebook and take notes. Extremely heated American Coffee first, let's talk about American coffee. American coffee is made with fresh and pressurized Espresso and appropriate.
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- Note that this habit can easily make your coffee less delicious! Why is it easy to block up the water when making coffee by hand? What is the problem with uneven steaming and extraction in making coffee?
- What is the three-hand tempering method? How to make espresso quickly? What are the tips for making espresso parameters?
- What is the reason why the coffee grease in the mocha pot dissipates so quickly? What is the difference between mocha pot coffee and espresso? Is the coffee brewed in the mocha pot Espresso?
- How to solve the problem if the coffee foam is thickened or layered? What does pre-fusion of coffee flowers mean? How to make a cappuccino coffee pot with flowers?
- "Never seen anyone use it before"?! Why doesn't Starbucks take the initiative to provide store cups?
- The country's first store was closed for rectification! "People's Cafe" apologizes!
- How to improve the strength and taste of espresso? What is the powder-to-liquid ratio used to extract espresso?