Don't finish your coffee and listen to what the expert has to say.

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How do you taste the coffee? In the eyes of experts, good coffee from hot to cold, with the change of temperature will emit different odors, can also taste different mellow, so a good cup of coffee to drink slowly, in order to drink its rich sense of hierarchy.

Lu Huiling, manager of George house, who has promoted black coffee for many years, suggests that when guests come to the store to taste coffee, it is best to take 40 minutes to 1 hour to slowly taste the coffee from hot to medium temperature to cold. Even experts will take at least 5 to 6 hours to drink coffee, and taste the mellow thickness of coffee when it is cold. Even a small sip can rhyme for a long time.

Lu Huiling admitted that guests usually do not have time to sit in the store for five to six hours, but in 40 minutes to one hour, they have been able to drink clearly and completely, including from hot to medium temperature to cold. You can feel every temperature.

However, Lu Huiling and George house staff usually spend five to six hours tasting coffee, or even the next day to taste it, slowly drink it. Because after the coffee is cold, the cooler the mellow is, the higher the thickness, even if you take a sip, the rhyme will last for a long time. "so there is no need to rush to finish the coffee in one breath." as long as you drink it slowly, each sip will have a different feeling.

Lu Huiling reveals that to drink a good cup of coffee, there are three elements that are indispensable: the first is the quality of raw beans, the second is baking, and the third is extraction. If there is something wrong with any of these three things, there is no way to make a good cup of coffee.

In particular, she explains that many people "play" with coffee and put great emphasis on extraction, thinking about how to cook shallow or deep-baked beans. But in fact, if the coffee beans are roasted well or the raw materials are good, the extraction is basically very simple. As long as you think about it in the way you treat the crops, don't destroy it, it will taste good, and the flavor of the producing area will be clearly shown.