Don't finish your coffee and listen to what the expert has to say.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
How do you taste the coffee? In the eyes of experts, good coffee from hot to cold, with the change of temperature will emit different odors, can also taste different mellow, so a good cup of coffee to drink slowly, in order to drink its rich sense of hierarchy.
Lu Huiling, manager of George house, who has promoted black coffee for many years, suggests that when guests come to the store to taste coffee, it is best to take 40 minutes to 1 hour to slowly taste the coffee from hot to medium temperature to cold. Even experts will take at least 5 to 6 hours to drink coffee, and taste the mellow thickness of coffee when it is cold. Even a small sip can rhyme for a long time.
Lu Huiling admitted that guests usually do not have time to sit in the store for five to six hours, but in 40 minutes to one hour, they have been able to drink clearly and completely, including from hot to medium temperature to cold. You can feel every temperature.
However, Lu Huiling and George house staff usually spend five to six hours tasting coffee, or even the next day to taste it, slowly drink it. Because after the coffee is cold, the cooler the mellow is, the higher the thickness, even if you take a sip, the rhyme will last for a long time. "so there is no need to rush to finish the coffee in one breath." as long as you drink it slowly, each sip will have a different feeling.
Lu Huiling reveals that to drink a good cup of coffee, there are three elements that are indispensable: the first is the quality of raw beans, the second is baking, and the third is extraction. If there is something wrong with any of these three things, there is no way to make a good cup of coffee.
In particular, she explains that many people "play" with coffee and put great emphasis on extraction, thinking about how to cook shallow or deep-baked beans. But in fact, if the coffee beans are roasted well or the raw materials are good, the extraction is basically very simple. As long as you think about it in the way you treat the crops, don't destroy it, it will taste good, and the flavor of the producing area will be clearly shown.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
One minute Coffee knowledge Station: coffee without sugar, try adding salt!
Please follow the coffee workshop (Wechat official account cafe_style). Remember that when I was in the institute, a teacher used to share his experience of doing business in Afghanistan in class. As he spoke, he mentioned a short story in which a local partner took him to a cafe for a cup of coffee. When the coffee was served, the local friends enthusiastically added his coffee directly.
- Next
Indonesia sells coffee and tea for 11 Russian Su Kai 35 fighter jets
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) the United States and Europe have imposed economic sanctions on Russia, giving Indonesia an opportunity to increase trade between the two countries. Indonesia said it had reached a barter agreement with Russia to exchange goods such as coffee, palm oil and tea for 11 Su-35 fighters. According to comprehensive foreign media reports, the Indonesian Ministry of Trade
Related
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?
- Why is the hand-brewed single coffee that has a faint taste and no aroma? Shallow and deep-roasted coffee brewing parameters!
- Can I drink hand-brewed coffee with milk? Ole Latte Coffee Making Parameters, Proportion, Steps, Share!
- Mineral water bottle to make cold extract coffee detailed tutorial parameters sharing how to make cheap version of cold extract black coffee
- Coffee cup testing process steps and tasting projects are shared! Flavor tasting content of high-quality coffee beans
- Hand-flushed, lightly roasted, deep-roasted coffee beans, water temperature grinding ratio parameter! The difference between deep-roasted and lightly roasted fine coffee beans!
- How to make hand-brewed coffee out of a uniform pit? What is the reason for the flat bed of fine coffee brewing powder?