Coffee review

Just want to drink good coffee: Nakagawa crocodile coffee philosophy, sincerely listen to coffee and their own voice

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) content summary: Nakagawa crocodile coffee philosophy ① listen to the voice of coffee philosophy ② listen to their own voice through coffee under an opportunity to forge a relationship with coffee, and since then are coffee lovers! He even opened his own shop and ran it with the adult employees (wives). In retrospect

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Content summary:

Coffee philosophy of Nakagawa crocodile

Philosophical ① listens to the voice of coffee

Philosophy ② listens to his own voice through coffee

In an opportunity to conclude a fate with coffee, from then on is the coffee lovers!

He even opened his own shop and ran it with the adult employees (wives).

In retrospect, I fell in love with drinking coffee at the end of the first year of junior high school. Obviously I don't know whether it's good or bad to drink like this, but I still drink it as a matter of course, and I will continue to drink it until the day I die. Nakagawa crocodile

Japanese Amazon five Stars sincerely recommend ★

Read the book and listen to the sound of coffee.

I also enjoy my own coffee. -- Millet

Daily events, coffee tools, coffee beans, brewing methods, as well as coffee and desserts, the use of coffee as seasoning, travel stories. Net a lot of coffee fans will be fascinated by beautiful books! Photos...

And really excellent! -- MIYA

A collection that coffee people can't miss! Before opening the book, let's make a cup of coffee--

Chapter 1 Coffee and every day

What on earth is good coffee? One day, coffee broke into my life, which I didn't drink at all. "I wondered what kind of day it would be like today." I greeted the morning with a mixture of unease and excitement. Every time I look for good coffee, I will meet the smiling faces of people who like to drink coffee. This is a feeling I have never tasted before, and the excitement is gradually expanding.

Chapter 2 Coffee and tools

If you want to taste the coffee, all you have to buy at first is a hand-made pot and filter paper. Mr. Crocodile told me from the beginning, "Please find out what kind of coffee you like." So I have come to understand that I need tools that suit my mood. Clean up, make coffee, drink coffee, have all the necessary tools. After understanding the relationship between taste and tools, the coffee becomes better and better every day.

Chapter 3 Coffee and beans

What on earth is coffee? I am more and more interested in this problem. It's just a drink that can make people calm and intoxicated. The first contact with such an incredible being began with the observation of beans. The green raw beans at first turned to orange on the way to baking! Mr. Crocodile's baked beans are almost like cooking boiled beans. Coffee beans also have moments of sudden twist, and it's really interesting to see this.

Chapter 4 make a cup of inflated coffee

Mr. Crocodile taught me three keywords for making delicious coffee. However, it is not so much the key to making good coffee as the secret to enjoying life in an ordinary way. See the gradual expansion of coffee, the mood will become very happy, very happy. Sure enough, if you don't make coffee in a happy mood, it's impossible to make good coffee. Next, I would like to give you the delicious tips recommended by Mr. Crocodile.

Chapter 5 Coffee and dessert

Dessert can bring happiness to people. For me, 365 days a year, every day is a dessert day, I especially like dessert and coffee. Dessert and coffee itself are delicious enough, but after the fusion of the two flavors, new flavors can be found. A sip of coffee, a sip of dessert, and then another sip of coffee, oops! That's incredible! Ha ha ha.

Chapter 6 Coffee is a seasoning

The opportunity is to find it interesting for people in Southeast Asia to eat with sweet coffee. Therefore, the seasoning we always have at home is "sasisusesoko", that is, sugar, salt, vinegar, soy sauce, miso and last coffee. Although not all dishes are available, it can be used as a light flavor, or as a substitute for deodorized wine. Failure is the mother of success. After various attempts, cooking and eating will become very interesting.

Chapter 7 Travel. Coffee

Mr. Crocodile, who has traveled with the wind for 20 years while thinking about coffee. In these 20 years of travel, there are some new partners, but also have been encountered a lot of strange coffee. For him, the people and coffee he met during the trip are the food to live on, and these people will let him know the secret of how to enjoy the daily coffee more happily and how to love it more. The world brought by coffee is very warm, and everyone in the world always has a smile on his face.

Brief introduction of the author:

Nakagawa crocodile

Born in Ishikawa County in 1964, painter and bean baker. Middle school students fell in love with coffee and created Nakagawa Crocodile Coffee in 1994. After that, coffee classrooms and JAZZ symposiums were held all over the country while baking coffee. Like the different JAZZ. Author of "Nakagawa Crocodile Jazz Book" (aun shop).

Kyoko Nakagawa

Born in 1972 in Shiga Prefecture, author of bird ornaments. After working as a designer in a clothing company, he married Mr. Nakagawa Crocodile and started a business. The way of life is to make bird decorations out of rags. Under the name of "Nakagawa Crocodile ∞ Studio", the project of "living with coffee that makes every day happy" is put forward.

Fcebook:

Nakagawa, ∞, please.

Translator:

Xu Yuwen

0