Really busy! Nearly half of Japanese coffee buyers choose takeaway
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
According to a foreign survey, as many as 48% of Japanese people choose to take out at the top of the list when they buy coffee. Compared with countries with a takeout rate of only 3%, such as Italy and Spain, Japanese people may be really busy.
According to the survey, up to 48% of Japanese people buy coffee and choose to take it out. The picture shows a coffee cup designed by well-known designer Nie Yongzhen for chain superstores. Newspaper Department Information Photo / Reporter Wu Peiyu Photography
According to the Japanese version of Forbes magazine's website (Forbes JAPAN), whether coffee buyers drink in or take out varies greatly from country to country.
According to NPD, a market research company, only 3 per cent of consumers who buy coffee in Italy and Spain choose to take it out.
While nearly half of the coffee buyers in North America and Japan choose to take out, 45% in the United States and 43% in Canada, while Japan is as high as 48%, which is the highest among the countries surveyed.
On the other hand, coffee drinking is no longer limited to North America, even in countries like Britain and China, which used to drink tea, the market is beginning to change.
The report pointed out that Starbucks, an American coffee chain, intends to open its first branch in Milan, Italy, in 2018. For Italians who are very particular about drinking coffee, it is very curious whether Starbucks will change their spending habits.
The coffee takeout rate in this survey ranks 48% in Japan, 45% in the United States, 43% in Canada, 35% in South Korea, 23% in Australia, 17% in Germany, 17% in France, 17% in Russia, 17% in the United Kingdom, 13% in Brazil, 10% in China, 3% in Italy and 3% in Spain.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Magical craftsmen of boutique coffee and water delve into coffee water
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee, maybe only 1% is the taste of coffee beans extracted when brewing, 99% is actually water! Therefore, in recent years, more and more baristas have focused on the water that makes coffee. In fact, there has long been a British monograph "Water for Coffee" to explain the effect of water on coffee from a scientific point of view. Morning
- Next
The second runner-up in the MBA self-study Coffee Competition rushed out of 4 The Cupping Room rooms.
Professional barista Exchange Please follow the Coffee Workshop (official Wechat account cafe_style) it is said that Hong Kong has become a place where dreams have been erased, and life is forced so that we don't even have time to think, but when we get to know Derek Chiu, the protagonist of this issue and the owner of The Cupping Room, a popular coffee shop in four cities, it will make you look forward to chasing your dreams. It feels like walking.
Related
- What is the difference between Smiley Australian White and Fri White Latte? How to make Flat white flowers How thick is the milk foam?
- How to drink espresso, what are the flavor characteristics? What coffee beans are the best for making espresso?
- Should the mocha pot filter paper be placed above or below? What effect will the mocha pot coffee pad filter paper have?
- What is the difference between a hand-brewed coffee maker and an ordinary hot water kettle? How to make coffee with a domestic kettle?
- Do you want to steam it for hanging ears? Can hanging ear coffee be extracted twice? Is it normal that there is no foam in the flushing ears?
- Can latte be made with milk brewed with milk powder? What proportion should be used to make espresso?
- Does deep-roasted coffee have more caffeine than lightly roasted coffee? What degree of roasting coffee beans have the least caffeine?
- Is coffee bean size related to quality? Why is Kenyan Tanzanian coffee graded by size?
- What is the difference between Australian white coffee and latte? How to extract the concentrated Ristretto in Australian White coffee?
- What is the reason why latte coffee foam quickly? Why doesn't lightly baked beans look good when making Italian milk cala?