Coffee reaches new heights! It turns out that the real intention of colored flowers is.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Recently, there is a rainbow wind blowing in the United States. Americans have added dye to all kinds of food, making almost everything that can be eaten colorful, such as rainbow bagels, rainbow bread, rainbow doughnuts and so on.
Now, Americans have brought the rainbow wind to a new level-rainbow coffee!
Mason Salisbury, a barista at the Sambalatte Cafe in Las Vegas, invented this new technology last week-Rainbow Coffee, Rainbow Coffee. And he shared a series of production films on his Instagram, which caused wide repercussions in the coffee industry in the United States and even all over the world.
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According to Mason Salisbury, he was originally only to practice flower drawing without wasting espresso, so he mixed artificial dye into foamed milk, and because the dye will float on the surface of the milk, coupled with a clear color, it is very convenient to practice flower drawing. Did not expect this simple idea, but caused broad repercussions, making countless coffee fans around the world crazy.
Business Insider, an online media, has also made a special report on the film, which has been forwarded 150000 times and viewed more than 16m times in just two days.
However, it is a pity that despite the beautiful appearance, you can't drink coffee because you only use milk. And can Mason Salisbury combine this technology with espresso to make real rainbow coffee? The whole world is waiting for him to post new developments on Instagram.
In addition, Dritan Alsela, an internationally renowned master of flower drawing, has uploaded a film of color flower before, but he adds pigment before milk foams, which is different from the way Mason Salisbury is made:
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Professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) A cup of coffee actually contains sour, sweet, bitter, salty and other levels. Roasting plays an important role in how to achieve a good taste balance between sour and bitter. If your impression of black coffee stays scorched and bitter, it may be coffee beans that you have never tried to roast in a medium or shallow way. I didn't expect coffee.
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