The second home of super free coffee friends who can take out food.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Coffee shop 365 days a year all the year round is not surprising, but there are guests to drink coffee every day, even the Spring Festival New Year's Eve Spring Festival is no exception, probably only Shanti coffee. No wonder owner Zhang Wangzong said, "if I don't open a shop, there may be a lot of homeless people on the road." These guests moved with Sandy Coffee and grew old with Sandy Coffee.
Creative and fashionable, Shanti Coffee has only a simple log decoration, but it has a group of loyal old guests. Unlike ordinary coffee shops chatting in pairs, most of the guests here are "self-employed", each of whom can enjoy a small space on their own, while others eat bento and Shanti coffee, and guests can bring in any food. Why can't you help eating out? Zhang Wangzong bluntly replied: "my shop lighting is not beautiful, the atmosphere is not good, at least let the guests very free."
Many guests check in every day, over time, regular guests enter the door without ordering coffee, just a look, the boss will serve the coffee a few minutes later, "this is like their second home." Boss Zhang does not talk much and does not disturb guests easily. He understands that guests come here to drink coffee because they want to be at ease. He does not rely on socialization to fight with guests, but the sincerity of making a good cup of coffee.
Pay attention to fresh coffee, coupled with the casual atmosphere, Shanti coffee seems to have a fatal attraction to old guests. The most loyal guests are a couple who come to drink coffee on time every day and report as long as Shanti coffee is open 365 days a year. Even the Spring Festival is no exception.
Fortunately, Boss Zhang is also single and opens the door to do business almost every day. He says that apart from occasionally going to Muzhagong Temple for incense, even in the coffee shop, he is only closed during the year. Boss Zhang said that it seemed to be his duty to open the door and let the guests have coffee.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Burmese coffee is popular in the American market
Exchange of professional baristas follow coffee workshop (Wechat official account cafe_style) Myanmar "Miaowadi" reported on August 18, Myanmar Coffee Association President Wu Yemin said that Myanmar currently has a coffee planting area of about 50, 000 acres, can produce more than 8, 000 tons of coffee beans every year, but the annual export volume is only about 1000 tons, the rest are used for domestic consumption. Burmese coffee, from the plateau
- Next
Reality Coffee Taichung Audit Shop * Old House Dream Coffee. Social Enterprises surrounded by Coffee
Exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) although he has not been to audit the new village before, but he often passes here when cycling. Recently, he found that the popular creative coffee on IG: purple fog blossoms, which turned out to be from Chengzhen Coffee, the most popular old house cafe in the audit new village. The appearance of clouds and clouds and fairy air is sure enough.
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?