Ethiopia (ETHIOPIAN) Rainbow Ice Coffee

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Near the end of the summer vacation, the weather is still so hot that I don't want to drink hot coffee anymore, but I think the taste of homemade American iced coffee is not special. I happen to have Ethiopian beans at home, so I tried to make this "Ethiopian Rainbow Ice Coffee". The cold iced coffee tastes great!

It's not difficult to make this iced coffee step by step, but I always forget the steps. It took me three times to succeed. The first time I used maple syrup sent by a friend from Canada, but because it was candy and it was troublesome to melt it, the last two times I chose to use the honey I had at home for convenience.

Food material

Homemade iced coffee 180 c.c

Orange juice 100 c.c

15g honey (or any nectar syrup)

The right amount of ice

Production steps

1. Pour honey (or any nectar syrup) into a glass and add the right amount of ice

The first time I did it, I forgot to put the ice on it, so that the first layer could not be made.

two。 Pour in orange juice (you can squeeze your own juice or buy ready-made ones)

Do you see two layers of color?

3. Put some ice cubes into a snow cup, pour in iced coffee and shake.

4. Pour the shaken iced coffee into the glass so that there are beautiful three layers of iced coffee with rainbow colors.

P.S. When I tried it for the second time, I forgot to shake the coffee into the snow cup and pour it directly into the glass. It becomes like this picture below. Without a layer of color, it tastes the same, but it still tastes very cold in the hot summer.

P.S. I make coffee by hand, and it tastes lighter. Maybe people with Italian coffee machines can make a cup of espresso, so the taste of coffee should be stronger and the flavor will be better.