Coffee review

Jingyan Coffee Laboratory-White $45 Coffee Shop

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, White $45 Cafe offers a variety of sugar-free milk caffeine, including Flat White, Latte and Cappuccino. Communication of professional baristas Please pay attention to the Coffee Workshop (Wechat official account cafe_style) Coffee seems to be easy to make, but it turns out that baristas have to carefully calculate the moisture, coffee beans, roasting time and temperature in order to get a good cup. Ro

White $45 Cafe offers a variety of sugar-free milk caffeine, including Flat White, Latte and Cappuccino.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Coffee seems simple to make, but it turns out that baristas have to carefully calculate the moisture, coffee beans, baking time and temperature. Only with precise cooperation can we get a cup of good food. Roastery Lab by The Coffee Academics is a coffee laboratory, where you can see the process of storing raw beans, fried beans, cup test area, etc., and how to pay attention to water temperature. Who dares to say that coffee is just a cup of ordinary drink?

There is a lot of knowledge in raw bean storage.

The website of the restaurant shows that the address is 41 Staunton Street, Central, but I am lost in the street. Finally, the restaurant clerk called to remind me that I had to walk down the stairs to the mysterious coffee lab. Like the popular "Wenqing unimprinted style", the coffee shop takes the simple road, with black, white and gray as the main tone, to meet me is the appearance of the young barista Vanessa.

The new shopkeeper gives milk coffee, fast coffee and coffee tea, and temporarily holds a coffee guide group twice a week, one for two to four people, and must make an online reservation. This time I participated in the 45-minute guided tour. "We use coffee bean clothes to make coffee and tea like scented tea, as a Welcome Drink." Vanessa, the guide, handed over a cup of dark black coffee and tea, which at first glance looked like ordinary caffeine. We listened to her introduce this small coffee shop in the bitter taste of this acid.

"this is a Sanremo Opera coffee machine from Italy. It can store 12 different programs, including water temperature, water output, coffee brewing time, and so on. The storage program is nearly double that of other similar machines." She patted the partner, which is worth more than 100,000 yuan, and took everyone to the raw bean storage room. "how to store raw beans is a science. In order to prolong the storage time of raw beans, it must be adjusted to the best temperature. Now the temperature in the storage room is 22 degrees Celsius and 65% humidity." With that, she turned to point to and explain the changes of beans baked at different times, and privately gave me a cup of fresh milk coffee, "Wow, it's so sour!" This is my immediate reaction, but then the taste buds taste a clear flavor of beans. "our beans are all roasted for eight to nine minutes. I hope our guests can drink the original taste of coffee beans."

Calculate the perfect baking program

When you step out of the storage room, you can see the giant Giesen W15A roaster. "some of the beans in The Coffee Academics are baked by this Dutch roaster, which can bake up to 15 kilograms of beans at a time. There is a display to show the whole process. We continue to record different data and try to calculate the most perfect program to bake beans." I can only see that a large whiteboard behind is made of Vanessa pens, which I can't understand without special knowledge. Finally, we went to the laboratory on the second floor. Although the space was small, there was a lot of professional equipment. She explained to me one by one. When she saw my half-understanding expression, she explained it patiently.

When I got back downstairs, I got a cup of exquisite coffee custard. "topped coffee syrup is our specialty, not just Espresso." Vanessa smiled after finishing her work, and after talking, she learned that she was a top law student. She devoted herself to the coffee industry and gave up working as a lawyer. She made people admire her love of coffee and her persistence in her dream. This guided tour, the reporter got more than expected.

Roastery Lab by The Coffee Academics

Address: 41 Staunton Street, Central

Enquiries: 3104 0075

Coffee milk jelly $35 taste tender and sweet, milk flavor and moderate sweetness, do not like sweet people might as well give it a try.

The front / coffee tea $40 / cookie $25 the former is made of coffee flowers and tastes sour and sweet.

The coffee guided tour costs $180 per person, including coffee, tea and coffee milk jelly in addition to visiting Roastery Lab, and the second from right is Vanessa.

A variety of coffee beans are sold, mainly from four major producing areas, including Wula in Colombia, Serrado in Brazil, Yegashev in Ethiopia and Mantenin in Sumatra, Indonesia.

The Dutch-made Giesen W15A roaster in the store can bake up to 15 kilograms of beans at a time.

Hand-brewed coffee is made in a Kinto Brewer hand-brewed coffee pot. There are about three or four types of coffee beans to choose from, and the price depends on the price of the beans.

0