Hawaiian Kona Coffee
Kona Coffee has the most pleasant fragrance in the world and is grown in the most suitable place. Like a lady, always ready to receive kind and friendly praise! Aah! I believe that one day, I can get close to you and ask you to accept my affectionate praise for you! " This is the praise of Connor by Mark Twain, an American novelist, in his work the Adventures of Huckleberry.
In fact, Konadou has always been a lady in the hearts of coffee drinkers. It has an extraordinarily plump and bright appearance, the most perfect balance, and unique sweet fragrance, soft and warm taste, so that your taste buds are willing to be conquered by it. However, the low output and high price caused by strict industrial management and good processing make Kona seem extremely honorable in the coffee kingdom.
Extra Fancy is the highest grade in the Hawaiian Kona Coffee rating and has a very good performance in terms of clarity and balance. It is full of acidity, medium to full consistency and extremely complex attractive aroma.
Generally speaking, the taste of Kona coffee is mild. It has a neat bean shape, strong sour and sweet taste, gentle and smooth taste, medium mellow, strong aroma and a long aftertaste. Medium-baked beans have a unique sour taste, while deep-baked beans aggravate both bitterness and mellow taste.
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Effective training of coffee makers
Effective coffee maker training although people do not know how coffee is grown, cultivated, roasted, brewed, etc., people can still work behind coffee machines. But when asked face-to-face with customers about how coffee is made, they should also know the special brewing process. They should know about the brewing of coffee from the country of origin, Arabica coffee beans and Lob.
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Yega Schiffe in Ethiopia
Ethiopia's Ethiopia Yirgacheffe coffee is like the little Jasper of Suzhou. Although it is petite, it is gentle and delicate, sweet and lovely, and can attract thousands of people without any embellishments. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Under moderate baking
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