The origin of coffee beans
Place of production (to name some):
Indonesia (Indonesia)
Sumatra, Guawa, Sulawesi
It is most popular with the Dutch, which is probably why the Dutch stole coffee trees from the Arab port of MOCHAI and transplanted them to Indonesia before moving back to their home country.
Ethiopia (Ethiopia)
The origin of the name of coffee
Kenya (Kenya)
In East Africa, the coffee beans planted are high-quality Arabica species.
Its coffee beans are divided into seven grades according to the size of coffee beans and six grades according to their taste, among which "Kenya AA" is particularly well received.
Hawaii (Hawaii)
The origin of Cona, Hawaii, the only coffee producer in the United States.
Guatemala (Guatemala)
Yemen (Yemen- Africa)
Yemen is located in the southwest of Arabian Peninsula and is the birthplace of Arabica species.
Such as alcoholic coffee flavor, with rich and mellow characteristics
Jamaica (Jamaica)
Is the origin of the world-famous "Blue Mountain Coffee"
Colombia (Colombia)
Colombia is the second largest producer in the world, accounting for 12% of the world's total output.
Its coffee beans are of good quality, and coffee trees are planted in the highlands.
Small area farming, careful harvesting, and wet processing
The quality of the coffee produced is beautiful, the flavor is rich and unique, whether it is a single drink or mixing is very suitable.
Brazil (Brazil)
Coffee production accounts for 1 / 3 of the world's total.
Taiwan of China
It has soft sour taste and good texture, and the taste is peaceful.
It is said that the acidity is weak.
China
- Prev
Yega Schiffe in Ethiopia
Ethiopia's Ethiopia Yirgacheffe coffee is like the little Jasper of Suzhou. Although it is petite, it is gentle and delicate, sweet and lovely, and can attract thousands of people without any embellishments. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Under moderate baking
- Next
Costa Rica SHB
Costa Rica SHB coffee beans give people the feeling of listening to Flamenco, bright rhythm makes people feel warm and sincere at the same time, but also with a trace of sour tenderness. S.H.B. means very hard beans at altitudes above 1500 meters, meaning high-quality Costa Rican coffee. This extra-hard coffee bean suitable for medium and heavy roasts has a strong acidity and mystery
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