Ethiopia-description of 92% flavor and flavor of coffee from Akiso Kane Manor, an ancient book in the sun.

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■ country: Ethiopia

■ Manor: Kane Manor

■ producing area: ancient book Akiso

■ variety: Ethiopian native species

■ treatment: sun exposure

■ harvest time: 2016

Cup test report:

Kane Farm is located in Akiso in the south of the ancient book area. Growing coffee has been one of the cultures of this place since ancient times, coupled with high-altitude planting, the quality can be called first-class! --

These southern coffees have different flavors while retaining the same general characteristics of Ethiopia; citrus and floral flavors, with a lively taste.

The type of manor is basically rare in Ethiopia, they have their own processing equipment, manage and supervise their own coffee farms all the way to export, and now Ethiopia, except for cooperatives, basically small farmers have to go through the government system to export, which is why it takes a chance to find a good Ethiopia.

This is an extremely high quality Ethiopian suntan coffee, a strong wild berry smell, blueberry and floral tonality begins with the aroma, an imported sugar-stained citrus provides a distinct taste, blueberry cake and baked pudding aromas strengthen his strong sweetness, thick body, chocolate finish, what else can I say--

Cup test score: 92

■ taste intensity / flavor trend: medium heavy strength / delicate, citrus, strong sweet