Description of coffee flavor and taste in Sonia Manor in the western valley of Costa Rica
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Costa Rica
■ Manor: Sonia Manor
■ producing area: Western Valley
■ variety: Kaddura
■ treatment: washing
■ harvest time: 2016
Cup test report:
Sonia Manor is located in the western valley of Costa Rica, where many small farmers grow top coffee in this beautiful valley at high altitude.
The quality of coffee produced in western valleys is quite good, mainly due to the special microclimate, high altitude and volcanic fertile soil balanced sweetness, moderate acidity, and a clean finish.
The dried aroma has a hint of raisins and caramel, sweet. The wet aroma with hot water is a charming whipped cream and sugar. Reminds me of coffee cake.
A delicate sweetness, a little cinnamon, brown sugar and chocolate linger on the tongue, do not like sour friends
Medium and deep baking or deep baking is another option. Bitter sweet chocolate, the sweetness of dark fruit, and the feeling of back sweet is also quite charming.
Cup test score: 88
■ taste intensity / flavor trend: medium strength / delicate sweetness, cinnamon, brown sugar and chocolate
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Ethiopia-description of 92% flavor and flavor of coffee from Akiso Kane Manor, an ancient book in the sun.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Kane Manor ■ producing area: ancient books Akiso ■ varieties: Ethiopian native species ■ treatment: sun ■ harvest time: 2016 cup test report: Kane Farm is located in the southern Akiso of the ancient books area. This is the place where coffee has been grown since ancient times
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Ethiopian washed Konga Cooperative Coffee Flavor Taste Aroma Description
Coffee Workshop (Weixin Official Accounts cafe_style ) ■ Country: Ethiopia ■ Manor: Konga Coop ■ Production area: Yejia Xuefei ■ Variety: Ethiopian native species ■ Treatment method: Washing ■ Harvest date: 2016 Arrival cup test report: Cup test record: Konga Coop is formed by 1,556 small coffee farmers
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