Ethiopian washed Konga Cooperative Coffee Flavor Taste Aroma Description

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■ country: Ethiopia

■ Manor: Conga Co-operative

■ producing area: Yejia Xuefei

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: arrive in 2016

Cup test report:

"Cup Test record: the Conga Cooperative (Konga Coop) is made up of 1556 family members of small coffee farmers, located 5 km south of Yirgacheffe. It was founded in 1994 and joined the YCFCU Cooperative Union in 2002.

The average cultivation area of these small coffee farmers is less than 1.25ha, planting altitude is about 1800 to 2000 meters, there are a total of 24 cooperatives under YCFCU, more than 50, 000 farmers, many Ethiopian coffee farmers have to trade through the Ethiopian Commodity Exchange (ECX), so it is relatively difficult to find good coffee, then YCFCU is an independent cooperative alliance. There is no need to go through the government coffee exchange ECX, so the quality is better.

The dried aroma is full of sweetness, the wet aroma of flowers and passion fruits with hot water is rich honey and caramel into the cup, showing amazing sweetness and body, delicate molasses, sweet citrus juice and honey, rising bright aromas, lemon and apple, sweet and juicy--

The flavor will change with the temperature, and when it is slightly cold, the overall sense of fruit juice will be more obvious. Cherries, lychees and elements with flowers will bloom quietly, a very clean coffee that is worth recommending. "

Cup test score: 90.25

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■ taste intensity / flavor trend: medium strength / cherry, litchi, elements with flowers-