Description of flavor and flavor of washed iron pickup coffee in Manor Altieri, Panama

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■ country: Panama

■ Manor: Altieri Manor

■ producing area: Bockett BOQUETE

■ variety: TYPICA

■ treatment: washing

■ harvest time: 2016

Cup test report:

Finca Altieri, located in the Boquete producing area of Panama, is currently run by the landowner Eugene P. Altieri. In recent years, it has won the unanimous favor of international judges in the Best Coffee Competition in Panama. It's a very powerful coffee farm. It has also won the selection of contestants and won the championship in the World Coffee Competition for many times.

This time we were very lucky to get this very high quality washing batch, and talked about a very favorable price. Tibika and Bourbon are called the oldest native varieties in the world. The flavor is different from Kaddura and Kaduai, which are popular in the market now, and most of them have the smell of primitive earth.

A combination of dried peaches, hazelnuts, chocolate and honey. The wet aroma after the addition of hot water, with strong aromas of camellias and pears. Sipping-a very sweet and delicate taste, with a hint of pear flavor, followed by the aroma of jasmine, the unique strong taste of the volcanic area, rich body, lingering aftertaste-

Cup test score: 89

% e5%b7%b4%e6%8b%bf%e9%a6%ac-%e9%98%bf%e7%88%be%e9%90%b5%e9%87%8c%e6%b0%b4%e6%b4%97%e5%9c%b0%e6%af%94%e5%8d%a1-20161104

■ taste intensity / flavor trend: medium strength / very balanced, mild