Coffee bitter take sugar supplement, my life bitter take what supplement?

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What's your first impression of coffee? For Shi Tiejun, the first impression of coffee in his childhood was probably Qianqianhui's classic song "walking past the coffee shop" (my mother's favorite song).

The coffee shop described in this song is the feeling of espresso and American coffee. Espresso is elegant, while American coffee always gives an elite sense of skill.

Is there a third kind of coffee in the world?

Yes, there is. Southeast Asian coffee is the third kind of coffee that is different from these two mainstream coffee.

What's so special about Southeast Asian coffee? What are the special ways to drink? Today, I will talk to you about this "third kind of coffee".

① Malaysia: great White Coffee

② Vietnam: coffee is bitter, take sugar to make it up

③ Indonesia: the best coffee producer in the world

④ Southeast Asian Coffee characteristic drinking method! Do it yourself at home

01 Malaysia: great white coffee

The most famous in Malaysia is, of course, the white coffee of the old street farm.

White coffee is famous for its unique aroma and taste. It doesn't taste like bitterness and is more in line with Asian tastes.

(coffee shop in Malaysia)

It is rumored that white coffee is actually the masterpiece of the Chinese.

In the last century, a large number of Chinese flocked to Singapore and Malaysia, setting off an upsurge of "Xia Nanyang". In order to do business with foreigners, we must adapt to western culture and food. But most people at that time couldn't get used to the bitter taste of coffee.

As a result, people in Hainan in Nanyang improved Western-style coffee, using different methods in roasting, blending and stirring coffee beans, and made white coffee without bitter sour taste.

Yes, it was the people of Hainan who did it first.

Then, in Malaysia, Singapore and other places have appeared a kind of coffee shop different from the Western-style coffee shop-Kopitiam (coffee shop).

The traditional Nanyang coffee shop is actually more like a neighborhood cafe, hidden in every street in Malaysia. In a coffee shop, diners can drink authentic white coffee at a very low price.

(traditional breakfast in coffee shop)

These coffees are generally inexpensive and will not exceed about ten yuan in RMB.

At the same time, the coffee shop also has the function of snack bar and tea restaurant, which will serve breakfast such as toast, fried eggs and sausage, as well as Fujian fried noodles, Hainanese Chicken Rice and wonton noodles.

The coffee shop in Malaysia is even more full of human feelings.

02 Vietnam: coffee is bitter, take sugar to make up

Coffee shops in Vietnam

Compared with coffee shops in Nanyang, the place where Vietnamese drink coffee may be called "coffee stalls".

Coffee is a necessity for Vietnamese people. In Vietnam, you can see a coffee shop almost every three or five steps. As long as you don't drink, you will be in a trance.

These coffee shops are often very casual, in the roadside a few simple tables and plastic chairs, hang a sign, can become a coffee shop. Sit down and order a cup of dripping coffee and a Vietnamese baguette. For less than seven or eight yuan, you can enjoy a small half of the afternoon.

Vietnamese baguette is the perfect match for coffee.

The Vietnamese drink coffee and are deeply influenced by France.

France colonized Vietnam and brought the habit of drinking coffee to Vietnam. At that time, dripping coffee was popular in France, and French soldiers came to Vietnam with a set of dripping pots with them. Slowly, Vietnam left this drip culture, which continues to this day.

The most important feature of Vietnamese coffee is to spread a thick layer of condensed milk at the bottom of the cup, wait for the coffee in the upper pot to drip, and then stir it to drink evenly.

It is said that this is because Robusta, a locally grown coffee bean in Vietnam, is so bitter that it must be covered with sweet condensed milk.

Therefore, there is a local saying in Vietnam: "Coffee is bitter, take sugar to make it up." My fate is bitter. What can I do to make up for it? "

03 Indonesia: the best coffee producer in the world

Indonesian coffee feels more like boutique coffee than Malay and Vietnam.

Indonesian Kopi Luwak belongs to the top coffee category. The coffee beans eaten by civets are fermented in the stomach and discharged. They are snapped up by the European aristocracy.

But the output of Kopi Luwak is actually very low, most of the Kopi Luwak seen on the market are fake, Food Tiejun suggested, do not spend a lot of money in coffee shops to order Kopi Luwak.

Musk cat Ben cat

In fact, in addition to Kopi Luwak, Indonesia has a lot of good coffee worth trying. Indonesia is one of the best producers of coffee beans in the world, and the best-selling coffee beans in Starbucks come from the Indonesian island of Sumatra.

Coffee is to Indonesians what red wine is to French and tea to Chinese is an indispensable part of life.

Coffee stalls on the streets of Indonesia

Although Indonesian coffee beans are good, Indonesians handle and make coffee very casually.

In Indonesia, the way small shops make coffee is very rough.

There are often coffee stalls modified by bicycles on the side of the road, which operate on a mobile basis. When you think about it, you know that such a stall will not use too exquisite techniques to make coffee. The price of such a cup of coffee is only about 1/10 of that of father Xing.

However, because Indonesia has natural advantages, the coffee beans are good enough, and the coffee brewed at will will not be so bad. Happiness, which can be squandered at will, is really enviable.

04 Southeast Asian coffee special drinking method! Do it yourself at home

In addition to the basic taste introduced above, there are actually many strange ways to play Southeast Asian coffee.

In addition to the more representative Vietnamese dripping coffee, durian coffee is also a major feature of Southeast Asia in the tropics. There are also mandarin ducks from Hong Kong, which have also been integrated into local characteristics by Southeast Asians, making a coffee drink called "blending".

Today, the food post will teach you to make these characteristics of curry ash, and you can also feel the amorous feelings of Southeast Asia at home.

Durian coffee

Feed 1

Freeze-dried durian powder. 1 spoon

Black coffee powder. 1 spoon

Milk. Appropriate amount

Add water to ① black coffee powder and pour out black coffee.

② pour in the milk, stir well and pour out the coffee. Add durian powder and stir well.

Mandarin duck ("mixed")

Feed 2

Black tea bag. 1 pack

Black and white light milk. 30ml

Coffee powder... Appropriate amount

Condensed milk... Appropriate amount

① black tea bag brew black tea, add black and white milk and stir well to make milk tea, then make a cup of coffee.

② take a cup, pour in half the milk tea and half the coffee, add a little condensed milk and stir.