Columbia-Coca Adolf Manor Coffee Flavor Taste description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ countries: Colombia
■ Manor: test card. Adolf Manor
■ producing area: St. Augustine
■ variety: Kaddura
■ treatment: washing
■ harvest time: 2016
Cup test report:
This is a very sweet coffee. Its special fruit aroma and complex flavor structure make its flavor different from other producing areas.
The dried aroma is the sweetness of candied fruit, with walnut and honey. The wet aroma with hot water has a light floral aroma, raisins, maltose, brown sugar and sweet spices.
The cup is so juicy, solid taste, blackcurrant and BlackBerry, rich pectin texture, meticulous and gentle, beautiful acidity-this is a very sweet coffee, don't miss it! --
Cup test score: 88.75
Colombia-20160609
■ taste intensity / flavor trend: medium strength / very balanced, mild
- Prev
Description of flavor and aroma of washed coffee in Baraka Cooperative of Kafa Forest, Ethiopia
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Baraka Cooperative ■ producing area: Kafa Forest ■ varieties: Ethiopian native species ■ treatment method: washing ■ harvest time: 2016 arrival cup test report: this is a very special coffee, it is difficult to know its exact production location, only
- Next
Description of coffee flavor and aroma by Sulawesi-Tonaga rare "dry grinding" treatment
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor:-■ producing area: Sulawesi, Tana Toraja ■ varieties: Jember ■ treatment: Dry Hulled ■ Harvest time: 2016 Cup Test report: dry ground coffee in Sulawesi is very rare. In Sumatra, Indonesia, Su
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?