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Description of flavor and aroma of washed coffee in Baraka Cooperative of Kafa Forest, Ethiopia

Published: 2026-04-02 Author: World Gafei

Last Updated: 2026/04/02, Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Baraka Cooperative ■ producing area: Kafa Forest ■ varieties: Ethiopian native species ■ treatment method: washing ■ harvest time: 2016 arrival cup test report: this is a very special coffee, it is difficult to know its exact production location, only

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

■ country: Ethiopia

■ Manor: Baraka Cooperative

■ producing area: Kafa Forest

■ variety: Ethiopian native species

■ treatment: washing

■ harvest time: arrive in 2016

Cup test report:

This is a very special kind of coffee, it is difficult to know the exact location of its production, except that it is probably from the distant "Kafa" forest in Ethiopia.

According to the study, the coffee forest is the birthplace of coffee, located in the west and southwest, where it is said that tens of thousands of coffee varieties have not yet been discovered.

This batch is basically coffee farmers go directly to the forest to harvest or coffee farmers choose a small piece of wild coffee for artificial care to increase coffee production.

The ground dry aroma is very unique, delicate sweetness, honey whole wheat crackers and cinnamon, with a slight floral aroma, and the wet aroma after adding hot water is converted to toffee, jasmine tea and roasted hazelnut. The whole thing is a very interesting fragrance combination.

The cup is clean with game, bright with tea, Earl Grey Tea and black tea. It's well balanced in all respects, with creamy Body, melons sweetness and citrus acidity-- a very interesting coffee.

Cup test score: 90.25

Ethiopia-Wild Ye Family-20160629

■ taste intensity / flavor trend: medium intensity / wild Earl Grey Tea flavor-very interesting Ethiopian coffee

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