Description of coffee flavor and taste in the cooperative of Burundi-Butan Ministry

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■ country: Burundi

■ Manor: Butan Department Cooperative

■ producing area: Mutambu

■ variety: BOURBON

■ treatment: washing

■ harvest time: 2016

Cup test report:

The Butan Department Cooperative is located in Bujumbura Province. The small cooperative has about 3000 members, and each of them has a very small farming area of no more than 1 hectares. because the area is very small, it is very delicate in handling, and almost all of them are selected by hand. The planting range ranges from 1400 meters to 1900 meters, belonging to steep terrain, all of which are planted with bourbon species.

This Burundian has sweet aromas of raisins and spices, sweet vanilla syrup, hints of fruit and flowers.

After adding hot water, the layer of powder shell before breaking the residue is like Cream Caramel's outer skin, that kind of caramel and cream flavor, very charming.

The cup is very comfortable on the tongue, very coordinated, balanced, Sugar cane juice's sweetness and oranges.

Baked to medium-medium to deep, sweet honey chocolate with whole wheat crackers, the overall feeling is relatively heavy, this is a talking coffee, full of energy, a good coffee suitable for drinking every day.

Cup test score: 89.5

Burundi-20160710

■ taste intensity / flavor trend: medium intensity / very harmonious, balanced, Sugar cane juice's sweetness and orange