[Brewing Demonstration] Filtered Hand-brewed Coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

1. Put the special filter paper for coffee into the drip coffee pot and wet the filter paper with hot water.

two。 Put in the coffee powder and flatten the surface.

3. Pour hot water evenly over the coffee powder and wait for about 20 seconds to steam.

4. Pour the hot water outward from the center and draw a circle until the coffee drips into the coffee pot.

5. Complete

Coffee Dictionary

The attraction of coffee is that it can be brewed by different methods. Even if the same coffee beans are used, the taste will change according to the degree of roasting, grinding fineness, water quality, brewing, extraction and so on.

Baking

Through baking, the special aroma of coffee can be released from the insipid raw beans. According to the baking time, it can be roughly divided into three levels: shallow baking, medium baking and deep baking.

Grinding

The size of the ground coffee can be determined according to the variety and brewing mode of the coffee.

Water quality

The ideal water quality is fresh, odorless, moderate pH and no pollution.

Brewing

In addition to the traditional Italian style, there are ice drop coffee, siphon coffee, French filter pressure and so on, which can bring out different flavors and levels of coffee beans through different methods.

Extraction

The extraction time can be determined according to the roasting degree and grinding degree of coffee.