70% of Indonesia's coffee production comes from Lampung.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Panama
■ Manor: West Baru Manor
■ producing area: volcanic Baru Valley
■ variety: typica
■ treatment: washing
■ harvest time: arrive in 2015
■ level: SHB
Cup test report:
West Baru Manor is located in the volcanic Baru Valley, at an altitude of 1307 meters. It's near the famous Emerald Manor.
Fifty years ago, Andres Palma started his own business and different varieties of Arabica grown in the Jaramillo Cent,Boquete region.
Today, the 50,000-meter coffee farm is produced and managed by his son Samuel Palma and his grandson Juan EliasPalma Velarde. This is a very high-quality Dibica coffee with a very strong fruit aroma.
As soon as the beans are ground, you can smell them all the way away-- the taste of comprehensive fruit. The wet aroma after adding hot water is the taste of fruit, with vanilla.
The performance in the cup is very sweet-with the sweetness of black tea concentrated juice! Mango and other tropical fruit flavors will appear when the temperature drops, the taste is full, the aftertaste of tea and honey, quite special! -- an outstanding type of coffee! --
Cup test score: 89.25
Panama-20150922
■ taste intensity / flavor trend: medium intensity / fruit, tea and honey
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[Brewing Demonstration] Filtered Hand-brewed Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) 1. Put coffee filter paper into a drip coffee pot and moisten it with hot water. 2. Add coffee powder and flatten the surface. 3. Pour hot water evenly over the coffee powder and wait for about 20 seconds for it to heat up. 4. Pour hot water from the center outward in a circle, and wait for the coffee to drip into the coffee pot.
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The coffee shop brought coffee unexpectedly spit out a cockroach and the shop was closed.
Professional baristas please follow the coffee workshop (official Wechat account cafe_style) early yesterday morning, Ms. Wang was on a flight to Shanghai at Xi'an Xianyang International Airport. At 07:04, she bought a large 34-yuan hot latte from Pacific Coffee in the domestic terminal of Terminal T3. When she took her last sip, she suddenly touched a strange thing, like coffee grounds, and spit it out.
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