Panamanian Champion Manor Cartier Manor Iron pickup Rose Summer Flavor Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Panama
■ Manor: Carlidia
■ producing area: Wakan Volcan
■ variety: typica
■ treatment: washing
■ harvest time: arrive in 2015
■ level: SHB
Cup test report:
Kalithea Manor is the champion of the traditional washing group in the 2015 BOP National Competition! Planting up to 1750m above sea level, coupled with fertile volcanic soil, creates coffee with extremely high hardness, full grains and strong grains.
Sweet House is very lucky, before they won the award, they bought this great batch of water washing, this is a very special Tibica batch, the performance is quite wonderful, reminds me of the flavor of Yega Xuefei-elegant citrus aroma, soft honey, thick but not muddy body; vaguely reveals fresh vanilla flavor, pleasant tail rhyme, in the proof that this is a high-quality water-washed beans
I have to admire the power of nature to create such a special and delicious coffee in Central America. For those of you who like Yega Xuefei, don't miss the good coffee of this championship manor!
Cup test score: 90
Panama Cartier-20150819
■ taste intensity / flavor trend: medium strength / light citrus, honey trend
■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)
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Description of flavor, taste and aroma of Ethiopian water-washed lim coffee
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) ■ country: Ethiopia ■ Manor: ECX ■ producing area: Lim ■ Variety: Ethiopian Native species ■ treatment: washed ■ Harvest time: 2015 reached ■ Grade: GR1 Cup Test report: this is a lim coffee under the ECX system. We have talked about the ECX system before.
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Small mocha-mocha can be said to be the pearl treasure of the coffee industry.
The variety of mocha can be said to be the pearl treasure of the coffee industry. Is a variety of bourbon, from Ethiopia and Yemen, and then transplanted to Brazil, Hawaii, Guatemala and Colombia, the bean is naturally short and round, not peaberry, but after arriving in Hawaii, the small mocha was mixed with Tibica to become a tall mocha to adapt to the soil and water of Maui, Hawaii, but the bean shape is still preserved.
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