Description of KOTOWA washed Rosa Coffee Flavor, Taste and aroma in Manor of Panama Mountains

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■ country: Panama

■ Manor: mountain Manor Kotowa

■ producing area: Boquete

■ variety: Geisha

■ treatment: washing washed

■ harvest time: arrive in 2015

■ level: bidding level

Instructions and cooking suggestions:

The prestigious Kotowa Manor, located in the Boquete district of Panama, was founded by Mr. Alexander Duncan MacIntyre of Canada in 1913. At present, it is managed by the fourth-generation manor owner Ricardo Koyner.

The word Kotowa comes from the local aboriginal language, which means that the [mountain, mountain] manor is in an excellent location, in addition to the appropriate high altitude, coupled with the border between the Caribbean and the Pacific, the sea breeze blows all the year round, creating a delicate climate. In addition, the vast primitive protection forest around the manor provides the humidity and temperature for the natural growth of coffee trees, exquisite harvesting and post-stage treatment to ensure the high quality of coffee. No wonder the coffee of Kotowa Manor is always at the top of the competition for the best coffee in Panama.

The batch of washed Geisha we bought this time comes from one of the four farms on the manor, the organically grown Don K area. This is a fine Geisha coffee, dry aroma is very obvious and delicate aromas of berries and jasmine. The wet aroma of berries is more obvious, honey, citrus, elegant floral aromas.

The performance of the cup is very sweet, very sweet and juicy, like a cup of super sweet juice-very pleasant citrus flavor, light and mild lemon flavor, plus elegant and delicate floral aroma, mild and bright acidity, delicate and solid taste-very charming, this time we talked about a very favorable price feedback to all sweet friends, don't miss it! --

Cup test score: 92

Kotowa-geisha92

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)