Description of flavor and taste of sun-dried coffee beans in Panama-Great Mali Manor

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■ country: Panama

■ Manor: the Manor of Great Mali

■ producing area: Paso Ancho

■ variety: Caturra,Typica

■ treatment: sun Natural

■ harvest time: arrive in 2015

■ level: SHB bidding level

Instructions and cooking suggestions:

Panamanian sun-drying coffee craft is really very superb, especially in the past few years can be said to have reached an incredible stage, according to my observation, political stability, good law and order, less natural disasters, local small easy to communicate, cooperation and sharing results, humble learning to understand the market, is the key to their success. The owner of the Manor of Great Mali, which we are going to introduce today, is not born as a farmer. He, who is of German nationality, is a photographer himself, because he loves coffee because he bought a piece of land in Bockett, Panama, and began to grow coffee. With continuous efforts, the quality of coffee is getting better and better.

The dry aroma of the ground powder is strong and powerful, and the chocolate has the feeling of fruit flavor, very sweet! The wet aroma after being washed into hot water is ripe into fruit flavor, some spices and chocolate flavor. The performance in the cup is very complex, clean with a solid taste, sweet ripe fruit, peach, apple, mango, melon sweet taste, the aftertaste is spicy, pleasant wine flavor, quite special! If you bake it a little deeper, it will have a thick chocolate flavor. I also brewed it into espresso (espresso), and I got a strong, full-bodied and long aftertaste cup of coffee-this is a "special" cup of coffee, it is specially made to order, so the quantity is very small, you gluttons must not miss it! --

Cup test score: 89.25

Manor Dali, Panama-89.25-20150513

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)