Description of Cadilia Coffee Flavor and Taste in Panamanian Champion Manor

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

■ country: Panama

■ Manor: Cadilia

■ producing area: Wakan Volcan

■ variety: CATURRA

■ treatment: washing

■ harvest time: arrive in 2015

■ level: SHB bidding level

Instructions and cooking suggestions:

First of all, we would like to congratulate Kalithea Manor for winning the championship of the traditional washing Group in the 2015 BOP National Competition!

More specifically, their family won the prize for a mated Caturra variety, not a native species such as Typica or Bourbon. It can be seen that the manor itself must have its own unique conditions: first of all, planting as high as 1750m above sea level, which is very rare to grow caturra at such a high altitude, coupled with the fertile volcanic soil, to create extremely hard, full-grained coffee--

Sweet House is very lucky, before they won the award, they bought these great washing batches. The strong chocolate taste reminds me of high-quality Pacamara, full-bodied and solid taste, low acidity, high sweetness fruit performance, raisins, black plum feeling, the overall performance is dark sweet, and bright sour coffee is quite different, very special! --

Cup test score: 89.25

Panama-Carridia Manor-20150529

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)