Description of flavor and aroma of Ethiopian Coffee Coffee after first-class washing in Ethiopia

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■ country: Ethiopia

■ Manor:--

■ producing area: Yejia Xue Feikoxil

■ variety: Ethiopian native species

■ treatment: washing washed

■ harvest time: arrive in 2015

■ level: GR1

Instructions and cooking suggestions:

Kirchill is a small town of Yirga Cheffe in the southwest of Gedeo district. All of these subregions tend to have different flavor contours.

This is the first time that Sweet House has bought Kosher's washed beans, and fortunately, we found great coffee again.

The dry aroma is an elegant and rising "egg blossom" aroma, with fresh vanilla biscuits and lemon peel. After adding hot water, the charming scent of flowers and caramel burst out, which made me look forward to the actual taste. Sure enough, a sip, strong ripe orange flavor filled the whole mouth, acidity is slightly lower than ordinary washed beans, combined with solid sweetness, moderate mild body, is really a top student in washed beans.

Cup test score: 89

Ethiopia-Yejia Chefe-89

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)