Description of flavor and aroma of Ethiopian-Meniji organic water washed Yejia Shifei coffee

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■ country: Ethiopia

■ Manor: Mnegie

■ producing area: Yejia Xuefei

■ treatment: Wash washing

■ harvest time: arrive in 2014

Explanation and brewing suggestion: this is a passion fruit-flavored "Yejia Sheffield" with fascinating sweetness and brightness, thanks to the fact that the cooperative is completely organic, and only harvests ripe coffee cherries, coupled with superb washing technology. However, as far as Ethiopian coffee is concerned, this is not the norm. Sometimes the gap between "good" and "bad" is really big, and it takes constant cup testing to have a chance to find really high-quality coffee. Shallow baking is the best baking degree of this bean, and you will get a "special" flavor.

In the dry part, rose and jasmine, lemon and cherry. The wet aroma is sweet like candy, drupes and citrus, and a lavender-like aroma with a bright, smooth palate. Wonderful mango, sweet citrus, apricot, passion fruit and so on. Some subtle fruit flavor, of course, without the unique flower flavor of the Ye family, jasmine, rose, especially passion fruit after cooling will be very obvious, the aftertaste will be meticulous--

Cup test score: 88.25

Mneji, Ethiopia

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)