Ethiopia-description of Coffee Flavor and Flavor of Solar Ancient Books
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
■ country: Ethiopia
■ Manor:--
■ producing area: ancient books
■ treatment: Natural solarization
■ harvest time: arrive in 2014
Explanation and cooking suggestions: "Ancient Books" is geographically located in the small producing area of "Sidamo". Growing coffee has been one of the cultures of this place since ancient times. Coupled with the planting at high altitude, the quality can be rated as first-class! --
This coffee has a strong aroma, a grinding moment to fill the whole room, a bright sweet fruit aroma, especially citrus strawberry aroma is more obvious. The wet aroma with hot water is the sweetness of fresh tea leaves and honey cream.
The cup is super clean, with melons, grapes and a smell of flowers permeating the mouth. When the temperature drops, it tastes like longan cake. If it is deep-baked, it has a unique flavor. More chocolate cocoa, cinnamon, star anise, pepper, smooth oil texture-- incredible dream taste--
I remember that last time our sweet house introduced "washing ancient books", which caused a small sensation. This time, we once again showed the sun technology in the ancient book area. Glutton must not miss it! --
Cup test score: 91.5
Ethiopian sun exposure of ancient books-91.5
■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)
- Prev
Description of Flavor and Flavor of Native Coffee from BONKO treatment Plant in Sidamo, Ethiopia
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Bonko processing plant ■ production area: Sidamo ■ treatment: wash washing ■ harvest time: 2014 arrival instructions and brewing suggestions: Bonko processing plant is located in the Dara district of Sidamo, coffee is originally provided by 350 farmers who use it for a long time.
- Next
Description of flavor and aroma of Ethiopian-Meniji organic water washed Yejia Shifei coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: Mneji ■ area: Yejia Sheffield ■ treatment: Wash washing ■ harvest time: 2014 arrival instructions and brewing advice: this is a passion fruit flavor Yejia Sheffield, with charming sweetness and brightness, will have such an eye-catching performance, this
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?