Description of Flavor and Flavor of Native Coffee from BONKO treatment Plant in Sidamo, Ethiopia

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■ country: Ethiopia

■ Manor: Bonko processing Plant

■ producing area: Sidamo

■ treatment: wash washing

■ harvest time: arrive in 2014

Instructions and cooking suggestions:

The Bonko processing plant is located in the Dara district of West Dharma. the coffee is served by 350 farmers nearby who use 72 hours of fermentation for a long time and are relatively fruity--

This is a sweet, bright, clean and delicate coffee. The dry aroma of ground powder is mild honey and fruit sweetness, apples and peaches, biscuits and flowers.

The wet aroma after adding hot water is sweet fruit aroma, mild caramel and hazelnut.

The cup is bright "sweet", and the taste of fruit mixed with honey in shallow baking is fascinating-as the temperature drops, the flavor of passion fruit will become very obvious. It is a super value coffee of excellent quality and affordable price.

Cup test score: 89.5

Sidamo, Ethiopia Bonko-89.5-20150114

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)