Ethiopia Malaysia Cooperative-description of the flavor and flavor of Shirley Coffee Coffee

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■ country: Ethiopia

■ Manor: Malaysia Cooperative

■ producing area: Yejia Xuefei

■ treatment: Wash washing

■ harvest time: arrive in 2014

■ variety: Ethiopian native species

■ appearance: 17-18screen

■ level: Gr1

Cup test record:

The Malaysia Cooperative is a member of the YCFCU Cooperative Alliance and is located in the famous Dilla Sorrounding producing area.

This coffee is based on tea as the main tone plus cream and flower and fruit aromas, very special, in the dry aroma of ground powder, you can detect its wonderful tea, elegant jasmine, wet aroma of hot water, like sweet maple syrup, and a bit like toast

The performance of the cup is quite clean, clear spice flavor, wonderful tea feeling, plus a touch of creamy flavor, very much like the Earl Grey Tea we often drink, of course, its sweetness of caramel and honey makes this cup of coffee more vivid and rich picture.

If you don't like acid, you can bake it a little deeper, but don't put it into the second explosion. I don't recommend baking it too deep, otherwise it will lose its real value. This is a pretty good Ethiopian coffee with its aroma and taste. As far as Yejia Sheffield is concerned, it's really special.

With my many years of cup testing experience, it is really rare to encounter such a flavor of Yejia Sheffield. I like it very much, and I'm sure you'll like it, too--

Cup test report score

Dry / wet aroma Fragrance/Aroma 8.75

Flavor Flavor 8.75

Yu Yun Aftertaste 8.75

Acid Acidity 8.75

Alcohol thickness Body 8.75

Conformance Uniformity 10.00

Sense of balance Balance 8.75

Cleanliness Clean Cup 10.00

Sweetness grade Sweetness 10.00

Comprehensive consideration Over all 9.0

Defect (deduction of points) cup strength

Taint defect = 2 * =

Fault defect = 4

Total score Total Score 91.5

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)