Description of Coffee Flavor and Taste aroma of Kadulili Cooperative in AA Neri, Kenya

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■ country: Kenya ■ Manor: Kadulili ■ production area: Neri Nyeri District ■ treatment: washing ■ Harvest time: 2014 arrival ■ Variety: SL28,SL34 ■ appearance: 17-18screen ■ Grade: AA Cup Test record: the top batch of Kenyan coffee since the beginning of this year can be said to be very competitive, and the price of high-quality coffee is usually shouted to a very high price at Kenyan auctions And the one we bought is one of the most expensive, and of course the quality is one of the best. You can find the answer to what taste is world-class coffee and what is the best Kenyan coffee-its quality is not only good but super good, dry and wet aroma is unrestrained and pungent fruit sweetness, candy, caramel milk, I think it is more appropriate to use condensed milk to describe it, because it tastes so full! I describe it as "rearmed", as long as it occupies the whole mouth, upper jaw, lower jaw and throat in an instant! Super sweet, such as drinking Sugar cane juice, refined syrup, prominent flowers, lemons, plum fruits, grapes, bold cup performance, really top luxury ah! -- Cup test report score Total Score 93 Kenya Kadulili-93 ■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)