Complex fruit aroma description of coffee flavor and aroma of AB Karo Cooperative in Kenya

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■ country: Kenya

■ Manor: Carlo

■ producing area: Neri Nyeri District

■ treatment: washing

■ harvest time: arrive in 2014

■ variety: SL28

■ appearance: 17-18screen

■ level: AB

Description:

The "Carlo" coffee factory, together with "Tegu" and "Guru", forms a "Tekangu" farmers' cooperative, which is about 1700 meters above sea level, has a very beautiful environment and is full of wildlife. Sweet House has been introduced one after another in recent years, the performance is very bright, this time we especially re-introduce the beans produced by "Carlo", really live up to expectations! --

Just by smelling its dry aroma, you can see that it is quite a "tough guy"-citrus fruit flavor, cherry strawberry and obvious flower aroma, brown sugar flavor after adding hot water, and ripe fruit flavor. And clear and bright aroma, highlight its high quality.

The performance of the cup is the bombardment flavor of ripe fruit, grapes, melons, cherries, berries and other complex flavors-wow! That's great! It's like boxing in your mouth, every blow goes straight to the head.

I don't like its performance in deep baking, because it makes people feel unpleasant scorched smell, its acidity is not too high, so friends who do not like acid can choose medium baking, at this baking degree, you can drink a very good taste of black sugar, quite sweet.

This is a very high quality Kenyan bean. I think it is very lucky to find such a high quality batch. Of course, its quantity is also very small. Ladies and gentlemen, be sure to seize this difficult opportunity.

Cup test report score Total Score 91.5

Abcalo, Kenya-91.5

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)