Description of Round Bean Coffee Flavor and Flavor in Kenyan Kenyan Cooperatives in Kenya

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■ country: Kenya

■ Manor: Kengoi Cooperative

■ producing area: Kenyaga Kirinyaga

■ treatment: washing

■ harvest time: arrive in 2014

■ variety: SL28

■ appearance: PB

■ level: bidding level

Cup test record: "Kengoi Cooperative" is a coffee cooperative located in the Kerugoya,Kibirigwi Farmers' Cooperative Association. The coffee quality of this kind of coffee cooperative is usually better than the coffee produced by manors or large coffee farms. They plant only 200 murmur500 coffee trees per hectare, which is very different from the centralized planting of large enterprises. I think it is precisely because of this persistence that crops are best nourished by sunlight and soil, which in turn creates its quality.

This is a very good Kenyan coffee, dry aroma with peach and plum aromas, very obvious sweetness, malt, almond and nutty flavor. A broken residue, rich honey fragrance on the nostrils. The cup shows a strong aggressive, citrus, lemon, ripe fruits and other complex flavors, balanced fusion.

This Kenyan coffee, in the "balanced performance" this matter, let me feel very amazing. Most Kenyans have high acidity, and I would like to stress again that if there is no equal amount of "sweet" and "salty", the coffee flavor will be very unpalatable, and it will be a "fragrant" but "sour" Kenya with a "tongue-biting" taste. Such a situation can easily happen to the average level of Kenyan beans.

This time we introduced this batch of round beans with endless sweetness in the charming sour taste, which is guaranteed to make you aftertaste again and again. Friends who like Kenyan coffee, never miss this "balanced and pleasant" masterpiece--

Kenya Kenya plus Kengoy beans-92 points

Kenya Kenya plus Kengoy beans-92 points

■ recommended baking degree: shallow baking (city)-medium and deep baking (full city+)