Amami Island Coffee Ole Appears
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
To commemorate the 4th anniversary of the start-up of Yamada Jia Amami Island, a South Island-style beverage was developed by combining home-baked boutique coffee and sugar cane from the Electoral Islands as raw materials. Featuring authentic coffee flavor and healthy sweetness, the coffee Oulei base "Sugarcane Oulei (added sugar)" makes its debut.
Untitled 2
"Sugarcane Oulei (added Sugar)", which went on sale on September 8, is a coffee made from home-baked boutique coffee by Kaga Yamada in Amami City, Kagoshima, and a coffee drink containing honey made from sugarcane produced locally in the Amami Islands.
Untitled 3
Using 100% of the highest quality coffee beans "boutique coffee" up to international standards, even coffee Oulei can taste the initial strong flavor of the coffee, taking into account the roasting and blending methods used to balance the refreshing aftertaste.
Untitled 4
Sugar is made from 100% of the local specialty "sugarcane from Amami Islands" baptized by the sun in the south.
Honey is rich in minerals, which is characterized by less sour and miscellaneous flavors than black sugar. Generally speaking, sugary coffee Oulei uses white granulated sugar, but Yamada Jia chose to use very exquisite honey in order to make a healthy coffee Oulei base.
Untitled 5
No preservatives, pigments and spices are added at all. "Sugarcane Oulei (added sugar)" is simply made from coffee and honey. Yamada holds in his arms that it would be great if "Sugarcane Oulei" can contribute more or less to the promotion of Amami Island. Such an idea, while launching more kinds of coffee Oulei base, is also expected to sell a combination of gifts that can be used by people inside and outside Amami Island as a gift combination of Chinese dollars and year-end gifts.
If you have the opportunity to travel to Amami Island, please be sure to go to Yamada to have a healthy cup of coffee Olei to relax and eliminate the tiredness of travel.
Untitled 6
■ Information
Sugarcane Oulei (added sugar)
Launch date: September 8 (Friday)
Price: ¥1600 (including tax)
Tasting period: within 1 year from the date of manufacture
Preservation method: avoid direct sunlight and keep it at room temperature.
Usage: please shake before drinking and dilute it with 4 times milk.
Selling shops: physical stores and online stores of Yamada Kaya
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
The New York Coffee Festival doesn't just have coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). In New York, where coffee culture is very popular, it is said that there are more than 2000 coffee shops in the city. Coffee is the spice of New York culture, and even for a long time, you can pick people up with coffee in New York. At the first New York Coffee Festival, which ended not long ago, Alec drank 2.
- Next
The press conference of Jiga time is held in Beijing. Does the coffee have a good time?
Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) on August 31, the new pavilion of Beijing International Exhibition Center, sharing coffee brand Jiga time held a live press conference here, will create a coffee space. At present, the development of the sharing economy can be said to be choppy, and the shared coffee machine itself has a shared element, how to better, faster and more convenient
Related
- Characteristics of the origin and production areas of fine coffee in Africa Introduce the characteristics of the world's three major coffee-producing countries
- Why is the flow rate of hand-brewed coffee sometimes fast and sometimes slow? Relationship between coffee bean hardness and altitude roasting method
- Iced Coffee Daquan Detailed Tutorial Steps Fei: The difference between full ice, normal ice, less ice, and ice-free American style
- Hand-brewed coffee powder pit judges extraction problem What is the reason why coffee grounds are layered? How to solve the problem?
- What should I do if cold extracted coffee is too bitter or too sour? Analysis of the causes of over extraction and insufficient extraction of iced coffee
- Why doesn't homemade lattes taste like coffee? Latte beans and milk shopping guide Latte concentrate extraction parameters
- How do you think about the freshness of coffee beans, taste appreciation period, shelf life? Can expired coffee beans be roasted twice?
- Which is more suitable for espresso? Light roast, medium roast, and dark roast? Why is coffee fat richer?
- Why can I never finish making coffee in Turkish sand? Share Turkish coffee making steps and parameters!
- The influence of the thickness of the hand-brewed coffee powder bed on the extraction taste! What is the difference between a flat bottom and a conical V60 filter cup?