Amami Island Coffee Ole Appears

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To commemorate the 4th anniversary of the start-up of Yamada Jia Amami Island, a South Island-style beverage was developed by combining home-baked boutique coffee and sugar cane from the Electoral Islands as raw materials. Featuring authentic coffee flavor and healthy sweetness, the coffee Oulei base "Sugarcane Oulei (added sugar)" makes its debut.

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"Sugarcane Oulei (added Sugar)", which went on sale on September 8, is a coffee made from home-baked boutique coffee by Kaga Yamada in Amami City, Kagoshima, and a coffee drink containing honey made from sugarcane produced locally in the Amami Islands.

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Using 100% of the highest quality coffee beans "boutique coffee" up to international standards, even coffee Oulei can taste the initial strong flavor of the coffee, taking into account the roasting and blending methods used to balance the refreshing aftertaste.

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Sugar is made from 100% of the local specialty "sugarcane from Amami Islands" baptized by the sun in the south.

Honey is rich in minerals, which is characterized by less sour and miscellaneous flavors than black sugar. Generally speaking, sugary coffee Oulei uses white granulated sugar, but Yamada Jia chose to use very exquisite honey in order to make a healthy coffee Oulei base.

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No preservatives, pigments and spices are added at all. "Sugarcane Oulei (added sugar)" is simply made from coffee and honey. Yamada holds in his arms that it would be great if "Sugarcane Oulei" can contribute more or less to the promotion of Amami Island. Such an idea, while launching more kinds of coffee Oulei base, is also expected to sell a combination of gifts that can be used by people inside and outside Amami Island as a gift combination of Chinese dollars and year-end gifts.

If you have the opportunity to travel to Amami Island, please be sure to go to Yamada to have a healthy cup of coffee Olei to relax and eliminate the tiredness of travel.

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■ Information

Sugarcane Oulei (added sugar)

Launch date: September 8 (Friday)

Price: ¥1600 (including tax)

Tasting period: within 1 year from the date of manufacture

Preservation method: avoid direct sunlight and keep it at room temperature.

Usage: please shake before drinking and dilute it with 4 times milk.

Selling shops: physical stores and online stores of Yamada Kaya

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473