18 grams of sugar! A diabetic woman almost goes into shock after drinking a Starbucks coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Starbucks, an international coffee shop chain, has always been accused of having too much sugar in its drinks. A woman with diabetes in the UK drank a large Starbucks latte (Caffe) and her blood sugar levels soared, almost plunging her into glycosuria shock and requiring two shots of insulin to help her.
Liz Adams, 46, who lives with her husband in Greater Manchester, bought a Starbucks latte on her way home from vacation with her husband. After drinking it, she became dizzy and had a headache. When she took out her blood sugar count, she found that her blood sugar level had soared from healthy 6.5mmol/L to 26.9mmol/L, and she had two insulin injections to avoid shock.
Adams said he didn't know that a Starbucks latte contained 18 grams of sugar, the equivalent of half a can of cola, accounting for 20 percent of the sugar consumed by an adult woman every day. "it's just coffee beans and milk. I know it's carbohydrates, but I didn't expect so much sugar or any sugar," she said. If your blood sugar is too high, your organs may be damaged, or even amputation due to poor blood circulation. "
She thought that Starbucks drinks would threaten her life, asked Starbucks to show its sugar more clearly, and vowed not to drink Starbucks again. Starbucks responded that its web page and mobile app had fully listed the nutritional information of the beverage, and the barista was happy to answer all the guests' questions.
- Prev
What is the effect of the milk bubble bar, the coffee machine and the milk foam machine in a big showdown?
Professional baristas Please follow the lazy afternoons in the coffee workshop (official Wechat account cafe_style). Sometimes you just want to stay at home comfortably and drink coffee. There are so many coffee machines on the market that you and I, who are not professional baristas, can also make coffee close to the coffee shop level at home! If you like lattes, cappuccinos and other espresso-based coffee
- Next
From NBA all-Star to Starbucks Barista: the rebirth Journey of Wingbeck
Professional baristas follow the coffee workshop (official Wechat account cafe_style) according to Wikipedia, Wembeck's career was scrapped by drug abuse, but he didn't want people to misinterpret it. Too many people want to see my jokes. He said. For example, he squandered it, or his house was confiscated. But now I can finally reverse the plot. Marijuana Night
Related
- Professional coffee introduction and tasting knowledge sharing: Why do different cups taste different?
- How to taste a cup of American coffee? What is the key to making a cafe Americano?
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?