Coffee review

Ethiopian Red Cherry Project Sunshine Yejaric Coffee Flavor and aroma description

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: raw beans with sweet fruit aromas, dry aromas with sweet citrus aromas, taste sweet and sour green apples and strawberries, ripe peach, cantaloupe and purple berries, fruit juice taste sour and delicate, light flower aromas and sweet honey aftertaste. * Baking sharing: shallow baking to retain fine fruit acidity

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Flavor description: raw beans with sweet fruit aromas, dry aromas with citrus sweetness

Taste sweet and sour green apples and strawberries, ripe peach, cantaloupe, purple berry aromas, fruit juice taste sour and delicate, light flower aftertaste sweet honey flavor.

* Baking sharing: shallow baking to retain delicate fruit acidity, delicate aroma and layers

* Commodity specifications

Country: Ethiopia

Producing area: Kochel

Manor: REKO

Grade: OCR tanning G3

Raw bean treatment: traditional solarization

Altitude: 1850 Murray 2100 meters

Variety: Heirloom

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