Ethiopian Red Cherry Project Sunshine Yejaric Coffee Flavor and aroma description

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Flavor description: raw beans with sweet fruit aromas, dry aromas with citrus sweetness
Taste sweet and sour green apples and strawberries, ripe peach, cantaloupe, purple berry aromas, fruit juice taste sour and delicate, light flower aftertaste sweet honey flavor.
* Baking sharing: shallow baking to retain delicate fruit acidity, delicate aroma and layers
* Commodity specifications
Country: Ethiopia
Producing area: Kochel
Manor: REKO
Grade: OCR tanning G3
Raw bean treatment: traditional solarization
Altitude: 1850 Murray 2100 meters
Variety: Heirloom
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90+Levelup sun Yega Reina Danchman Coffee Flavor and aroma description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) [90 + Levelup tanning Yega Reina Danchman] * Flavor description: floral, raspberry, blueberry, BlackBerry, plum, red wine, juicy, cocoa * baking sharing: shallow roasting * Commodity specifications country: Ethiopia: Gelana Abayo, Dumerso processing: solarization
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Description of flavor and flavor of Ethiopian Adulina Cochel round bean coffee
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kochel is located in a small producing area 25 kilometers southeast of Yegashev. There are about 10000 coffee farmers there. Most of the residents' income is mainly harvested coffee. The coffee variety harvested is the local Heirloom with a long history, because this producing area has more advanced raw bean processing equipment.
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