Description of flavor and flavor of Ethiopian Adulina Cochel round bean coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Kocher is located in a small production area 25 kilometers southeast of Yegashev. There are about 10,000 coffee farmers in the area. Most of the residents 'income is mainly coffee harvesting. The harvested coffee variety is Heirloom with a long history. Due to the relatively advanced green bean processing equipment in this production area, it has excellent performance in flavor.
* Flavor Description: Jasmine, lemon, tea, sweet, full and thick.
* Baking sharing
1 burst under the beans: citrus acid flavor, some cinnamon soft, refreshing floral texture, if you do not want to drink too sour, into the second burst point that is under the beans
·Enter the second explosion of beans: soft and slightly sour in the mouth, sweet and sweet, high sweetness. Cool in the mouth, not bitter and sweet with floral texture, complexity, fullness and thickness
* Product specifications
Country: Ethiopia
Name: Adulina Kocher
Production area: Cochere
Grade: Special selection of pills
Processing method: washing
Elevation: 1,900- 2,000 m
Category: Heirloom
- Prev
Ethiopian Red Cherry Project Sunshine Yejaric Coffee Flavor and aroma description
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) flavor description: raw beans with sweet fruit aromas, dry aromas with sweet citrus aromas, taste sweet and sour green apples and strawberries, ripe peach, cantaloupe and purple berries, fruit juice taste sour and delicate, light flower aromas and sweet honey aftertaste. * Baking sharing: shallow baking to retain fine fruit acidity
- Next
Ethiopia Yega Sherphine Waka Co-op Jedip Wash G1 Flavor Taste Aroma Description
For professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[Ethiopia Yegacheffe Coffee Jietip Washing G1] Coffee Review #94 Fenwoka Cooperative belongs to YCFCU Coffee Farmers Cooperative Union. Founded in 2005, Woka Cooperative is located in Yega
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?