Description of flavor and flavor of Ethiopian Adulina Cochel round bean coffee

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 123 views

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Kochel is located in a small producing area 25 kilometers southeast of Yegashev. There are about 10000 coffee farmers there. Most of the residents' income is mainly harvested coffee. The coffee variety harvested is the local Heirloom with a long history, because this producing area has more advanced raw bean processing equipment.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Kocher is located in a small production area 25 kilometers southeast of Yegashev. There are about 10,000 coffee farmers in the area. Most of the residents 'income is mainly coffee harvesting. The harvested coffee variety is Heirloom with a long history. Due to the relatively advanced green bean processing equipment in this production area, it has excellent performance in flavor.

* Flavor Description: Jasmine, lemon, tea, sweet, full and thick.

* Baking sharing

1 burst under the beans: citrus acid flavor, some cinnamon soft, refreshing floral texture, if you do not want to drink too sour, into the second burst point that is under the beans

·Enter the second explosion of beans: soft and slightly sour in the mouth, sweet and sweet, high sweetness. Cool in the mouth, not bitter and sweet with floral texture, complexity, fullness and thickness

* Product specifications

Country: Ethiopia

Name: Adulina Kocher

Production area: Cochere

Grade: Special selection of pills

Processing method: washing

Elevation: 1,900- 2,000 m

Category: Heirloom

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